Ichi ndicho chidimbu cheFrance chinonakidza chinounza pamwe zvimwe zvinonaka zveFrance zvinokonzerwa pamwe chete nekunakisa kunyorera huku.
Chika yakakangwa inotora kugadzirira zvishoma uye kushivirira zvishomanana. Kunyorera chicken usati warova kunotora zvishoma. Iyo duku shomanana ndiyo nguva inoshandiswa zvakanyatsonaka, kunyange zvazvo kunaka kwacho kuchikwirira kupfuura kweyongodaro yakagadzirwa. Kuedza zvishoma kuti muwane mubairo mukuru.
Zvamunoda
- 1/2 kapu uye 4 mashuputa akawedzerwa mhandara yemafuta emuorivhi, akaparadzaniswa
- 16 pearl anyanisi, akachekwa uye akachekwa
- 5 karoti, yakakonzerwa uye yakagurwa mu 2-inch
- 4 celery mapesi, akacheka mu 2-inch
- 3 clove yegariki, yakaparadzana uye yakasanganiswa
- 1 3/4 teaspoon munyu, yakakamurwa
- 3/4 teaspoon pasi pasi pepuru, yakakamurwa
- 1 (4-5 lb) chicken, rinsed uye patted yakaoma
- 1 supuni 1 pamwe chete 2 mashupuni emon zest
- 1 tablespoon yakachena parsley, yakabikwa
- 1 tablespoon itsva rosemary, yakasarudzwa
- 1/2 teaspoon yakaomeswa thyme
- 1/3 mukombe Chardonnay
- 1 cup chicken stock
Nzira Yokuita Izvo
Preheat oven kusvika 450F.
Pisai mafupuni maviri emafuta omuorivhi muhombe, yakaremara skillet pamusoro pepakati-yakanyanya kupisa. Wedzerai anyanisi, karoti, celery, garlic cloves, ¾ teaspoon munyu, uye ¼ teaspoon pepper, uye kubika, zvichiita kuti, pane maminitsi gumi. Apo miriwo inotungidzirwa, iwaya iyo pamativi ekugadzika kukuru kwegango ndokuiisa parutivi.
Deredzai kupisa kunopisa zvishoma uye kubvumira pani kuti itonhorere zvishoma.
Wedzera 2 mashupuni mafuta pani uye dzorera pani kusvika pakati-yakakwirira kupisa. Nyaya iyo yakagadzirwa yakagadzirwa neyoyo yakasara munyu uye pepper, uye iite ruvara mumafuta anopisa. Tumirai huku mukati megango rinopisa, kunyatsocheka mashizha 1-inch muganda, uye mudururire majisi epani pamusoro pekoko. Tsvina zvakanyatsovhura mashizha muganda uye gadzirai zine yetimon, parsley, rosemary, uye thyme pasi peganda.
Wedzera waini ku skillet uye kuvhara, kuvhara chero bhu rakasvibiswa kubva pani. Mushure mokunge waini yakanyungurutsa kwemaminitsi makumi matatu, wedzerai chicken stock uye kupisa kuburikidza. Dururira muto wewaini pamusoro pehuku. Ivhara pani yakakangwa nechivigiro kana kuti yakanyatsoiswa chisimbiso uye yakabikwa muvheni yepakutanga kwema 60-70 maminitsi, kusvikira chiyero chekuku 170 kana thermometer ichiiswa muhudyu. Bvumirai huku kuti umire pakushambidzika kwekamuri mupani kwemaminitsi gumi musati maita.
Shumirai huku yakakomberedzwa nemiriwo yakakangwa. Usakanganwa kuita girafu uchishandisa majisi akasiyiwa mukanini kubva pakubika.
Inoita 8 servings.