Iyi yakawanda yeGermany cream yemuyo mushroom (Champignon Creme Suppe) mutsara iri nyore kugadzirira asi inonaka sezvaunosungwa zuva rose. Iko simba rechiFrench muchikafu cheGermany rinogona kuonekwa muzita rekudya iyi - mushonga ndeye chiFrench izwi re "mushroom."
Cream yemushonga yemuoriyo inofambisa hurukuro yekutengesa kwemafishi nokuti haisi nguva-inotenderera - inogona kumira nemufaro muchifako pasina kutya kwekufambidzana apo iwe unofara mabiko uye maziso.
Muzvipfeko zvakadai izvi - zviduku zvishomanana, matanho ari nyore - hutano hwezvivako huchaita musiyano mukuru mukugadzirwa kwekupedzisira, saka usaputira.
Mhowe dzomusango dzakawanda mumasango maGermany ane mashizha. Kana ukasarudza kuita zvishoma zvekudya zvekudya zvako, chengetedza ma mushroom mazano uye nyevero mupfungwa .
Zvamunoda
- 12 mahomwe makuru maekisiki gumi nemaviri / 300 magamisi, akacheneswa uye akachekwa
- 1/2 eiii mikuru, yakatsetseka
- 3 tablespoons isati yakashongedzwa
- 2 - 3 tablespoons yose-chinangwa choupfu (ndakashandisa maruva-rice mupfu kuita muto we gluten-usina)
- 2 1/2 makapu zvakanaka-kunaka kumira nyama yemombe
- 3 tablespoons rinokonzera mafuta
- 2 mazai evha makuru
- 2 tablespoons yakanaka yakaoma sherry
- 1/3 mukombe
- crème fraîche
- Dash pepper
- Dash munyu
Nzira Yokuita Izvo
- Edzai uye sanisai anyanisi seine minda seinobatsira.
- Muchikwata chinoputika, sauté eiii muzvipukisi zvitatu zvisati zvasvibiswa kusvika zvinoshanduka. Wedzera 12 ounces / 300 gramu zvakatswa mishonga. Sauté maminitsi mashanu. Isa firiji 2 kusvika ku3 yefuraji yose-chinangwa chehupfu kana hupfu hwehuta hwehuni pamusoro pezvose, kubika 1 miniti, zvichiita. Shandisa pfufura yakawanda muhope. Hupfu hwechinangwa-zvose hunogona kushandiswa kana iwe usingagoneki kune iyo.
- Wedzera 2 1/2 makapu anopisa mhuka yemombe (zvichida yakagadzirirwa mishonga asi yakanaka-yemukati yemukati ichaita), kuunza kumota, kuderedza kupisa uye kumira kwemaminiti 1, zvichikurudzira dzimwe nguva.
- Wedzera 3 maspuniki ane mafuta omuoriki uye kuderedza kupisa kusvika pasi.
- Bhinda 2 mazai makuru evhaji nema 2 tablespoons yakanaka-yakachena sherry uye 1/3 mukombe mazambiringa akanaka. Mvura yakasikwa yolk musanganiswa nemashoma mashomanana emushonga unopisa, whisking nguva dzose. Zvadaro tumira iyo yakanyanyisa evha-yolk musanganise kumashure. Kupisa, kuputira nguva dzose, asi usabiri. Pepper inopa uye munyu kuti urove.
- Izvi zvinowanzoshandiswa neFrench giruette.
Cherechedza: Mushonga inonyanyisa, saka unoda kuisa semvura shoma sezvinobvira paunenge uchichenesa. Tevera mazano aya okuwa mushroom-kuchenesa .