Zvamunoda
- 1 huru jar gefilte fish in muto
- 2 makuru eiii
- 2 guru karoti
- 2 nhomba huru celery
- 1/4 mukombe mutsva parsley
- 4 mazai, akarohwa zvishoma
- 1/2 mukombe
- matzo
- 1/2 mukombe mayonnaise
- 1/2 - 1 tsp. pepper
- 2 tsp. shuga
- Paprika kusasa
Nzira Yokuita Izvo
1. Bvisa gefilte hove kubva kumucheka. Chengetedza 1/2 kapu yemukate uye usiye mamwe mutezo.2. Muzvokudya zvekudya, zvakanyatsogunzva anyanisi, karoti, celery, uye parsley.3. Mash fish in a large bowl. Wedzera muto uye miriwo yakakangwa.4. Wedzerai mazai, ipapo matzo kudya, mayonnaise, pepper uye shuga. Akaputika zvakanaka.5. Isa munzvimbo yakagadzirwa 9x13 inch pan. Nyora kumusoro nepaprika.6. Bhivha kweawa imwe pa 325 degrees Fahrenheit. KUSHANDISA ZVINOKOSHA:1. Refrigerate yezuva rimwe kushumira.2. Dzvitsa muzvikwereti. Kushumira pachidimbu che lettuce ne teaspoon yeHerseradish sauce kune rumwe rutivi. MAZANO:
1. Kuita hove huru yegefilte, shandisa hove dzakasiyana-siyana dzehove dzakachena (semarara, pike, whitefish uye trout) uye usasema hove zvakare kwazvo.2. Iyi hove inova nani kana yaitwa mazuva mashomanana mberi, ayo anobatsira panguva dzezororo. KUSHANDISA ZVINOKOSHA:
Shumira ushamwari neheet horseradish. SOURCE:
Vatengi vedu 'Favorites , naPaula Levine Weinstein naJudlie Komerofsky Remer (Columbus, Ohio). Recipe yakanyorwa zvakare nemvumo.