Balsamic Onion Jam NeBacon Variation

Iyi burger topping inofamba zvakanaka nemombe kana nyama yenguruve yakabikwa kana kungoita chero chinhu chikuru chekudya. Izvo zvakanyanya kunaka pamhepo yakaoma kana chicken burgers. Kana iwe uchida anyanisi, iwe zvechokwadi unofanira kuedza kamukira iyi.

Ndiwo kupararira kunoshamisa kunoshumira pazvigunwe zvakagadzirwa zveguette. Wedzera zvimwe melty cheese uye uzviise pasi pejeri kweminiti kana maviri. Inonaka!

Zvamunoda

• 3 svikiro
• anyanisi , anenge 1 kusvika 1 1/2 mapaundi, akabatanidzwa uye akachekwa
• 2 tablespoons mafuta omuorivhi
• 3 tablespoons yemiti muto
• 3 tablespoons balsamic vhiniga
• 2 tablespoons brown sugar
• Munyu, kuti urove

Nzira Yokuita Izvo

1. Isa mafuta omuorivhi mukati mejasi skillet pamusoro pepakati moto. Apo mafuta ari kupisa, wedzerai anyanisi. Ikai eiii, muchikurudzira kazhinji, kwemaminitsi gumi nemashanu, kana kuti kusvikira anyanisi ari nyore uye endarama tsvuku. Wedzera muto wemushonga (unogona kushandisa mukaka wemukaka), balsamic vhiniga, uye shuga tsvuku.
2. Dhavhara uye ubike pamusoro pekupisa kwepasi, zvichikuvadza dzimwe nguva kusvikira anyanisi ari nyore chaizvo uye zvinwiwa zvakaderedzwa kusvika muhushi hunoenderana.

1. Shandisaiiiiiiiiii pamusoro pemombe, nyama, kana turkey burgers, kana seydivha pamwe chete nemombe kana nyama yenguruve yakagadzirwa kana steaks.
2. Chengetedza bhariamic yeiii jamu mufiriji kwemazuva mashanu.

Iropepe inogadzira 1 kapu yejamu, uye iri nyore nyore kaviri kubatch yakakura.

Expert Tips

• Herbs inogona kuwedzerwa nokuda kwekunaka. Wedzera sprig rosemary kana maruva anochera ne leaf leaf, rosemary, uye parsley kune anyanisi pamwe nemukaka nevhiniga.
• Bacon-Onion Jam: Omit mafuta omuorivhi. Dice inenge 1/2 pound yebhekoni uye kubika mukati mejukisi kusvika kune crisp. Bvisa pane mapepa mapepa kuti ubvise. Bvisai zvose asi 1 kikapu chekudonha uye gadzirai anyanisi, muchifambisa nguva dzose, kusvika dhute dhita. Wedzera muto, vhiniga, uye shuga yakasvibirira uye ramba uchiine recipe.

Nutritional Guidelines (pakushanda)
Calories	105
Total Fat	5 g
Saturated Fat	1 g
Unsaturated Fat	3 g
Cholesterol	0 mg
Sodium	79 mg
Carbohydrates	15 g
Dietary Fiber	2 g
Protein	1 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)