Vakazadza Bamberger Zwiebeln kudya kwakanaka kunowanzoshanda uye kufara kudyiwa mumaresitorendi pedyo neBamberg muFrankonia. Zvikamu zviviri zveMamberg zvinosangana pamwe chete mumutsara uyu, kunwa doro uye Bamberger anyanisi, pear-shaped-shaped, heirloom onion yakakurira chete munharaunda (zvimwe ruzivo pamagumo epepepe). Aiii yakasimba uye yakanyorova yakasungirirwa nehombodo yegorosi uye yakashongedzwa muvheni nemukaka uye doro, izvo zvinoita kuti mutsara uve. Ichi chikafu chinowanzodyiwa nembate yakasviba uye sauerkraut.
Zvamunoda
- 4 - 6 huru, munyoro eekisi kana maBamberger anyanisi
- 1 tbsp. mafuta
- 2 T. yakachena, yakagurwa
- parsley
- 1 tsp. dzakaomeswa
- marjoram
- 20 oz. pasi inguruve
- 2 mazai
- 2
- zvakaoma, machena machena (kana zvingwa zvechingwa) zvakanyorova mumukaka
- 1 tsp. munyu
- 1/4 tsp. mutsva
- 1/8 tsp. chitsva pasi
- nutmeg
- 2 makapu yemiriwo muto
- Bhodhoro 1 raRauchbier kana Kellerbier
- 2 tbsp. upfu
- 4 - 6 zvimedu bhakoni kana
- Räucherbauch
Nzira Yokuita Izvo
1. Gadzira midzi-kuguma kubva paanisii kuitira kuti igare yakadzika mupani. Nyora ganda rakaoma. Bvisai chituko cheeiiii uye muchivhara mukati kuti musvike mudenga rakadzika.
2. Gadzirai maoii eiii maduku maduku. Ivaise muhutura kusvikira pachitenderera uye uchisasa yakakoswa, itsva parsley uye marjoram.
3. Wedzerai anyanisi pasi pasi pork, mazai, uye mazamu-akaiswa. Sakanidza pamwe nemaoko ako, kuputsa mapuranga uye kuwedzera munyu, pepper, uye nutmeg kuti toravira.
4. Zadzai zvigunwe zvakasvibiswa pamwe nehave yenguruve, kudimbura sezvinodiwa. Isai anyanisi muchoto cheDutch kana ganda rakadzika, chevheni-uchapupu uye chifukidziro. Wedzera 1 - 2 makapu emuti, putika pani uye kubika pa 350 ° F kwemaminitsi 45-60. Wedzera mamwe muto kana zvichidiwa.
5. Dururira doro pamusoro peeiii uye bheka nechifukidziro kune imwe maminitsi makumi matatu kana kuti kusvikira anyanisi ari nyore.
6. Bvisai anyanisi kubva kuhovhoni yeDutch uye nzvimbo kune rumwe rutivi.
7. Gadzira mamwe mvura inotonhora mumapuniki efurawa. Dururirai pfundo iyi yakaoma mumucheka muchikwira nguva dzose. Uyai kune chemota kunya. Ita kwemaminitsi mashomanana kubvisa yakasvi-furawa inonaka. Iwe unogonawo kushandisa pfufura yakadaro seWondra uye uchitevera mapurisa mazano kuti uite muto kana muto. Nguva yekuravira nomunyu uye pepper.
8. Ika bhakoni tsanga kana dice uye gadzira bhakoni kusvikira tsvina. Edzai uye gadzirai anyanisi nebhekoni.
9. Iri ndiro yakagadzirwa-onion ndiro rinoshandiswa ne sauerkraut uye "Stampfkartoffeln" (kana kuti "Kartoffelbrei"), iyo yakasvibiswa kana yakachena.
Notes:
Chinhu chinonyanya kufarira ndekugadzirwa kweeiii muBamberg uye kumativi ose. Muzana remakore rechi17 Bamberg aizivikanwa nekukura kwewaini ( Glycyrrhiza glabra kana kuti "Süßholz") uye comfrey ( Symphytum officinale kana "Echter Beinwell"), zvose zvirimwa zvinorapa, asiwo zveeiii uye garlic avo vaishandiswawo mishonga pamwe chete seasoning dishes. Kuti ikure anyanisi, zviyero zvakakosha zvaidiwa. Sezvo maonikisi akatanga kuumba zvikamu pakutanga kwezhizha, varimi vakaisa zvidimbu zvehuni kuzvishongo zvavo ndokufamba pamusoro peminda yeanisi.
Izvi zvaizobvisa maruva, izvo zvakabvumira midzi kuti iwedzere simba rakawanda uye iwedzere kukura. Ndokusaka vagari veBamberg vachiri kunzi "Zwiebeltreter" kana eii stampers. Kunyange iyo yakawanda, hurukuro dzakasununguka dzakapoteredza mahwendefa epa brew-pub anozivikanwa anowanzoti "Zwiebeltreterei" (onion stamping) muFrankonia.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 574 |
| Total Fat | 22 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 159 mg |
| Sodium | 1,252 mg |
| Carbohydrates | 54 g |
| Dietary Fiber | 6 g |
| Protein | 39 g |