Uyu mukaka webhanana nekitikiti icing ndeimwe yevashoma kasher yePasika yePasika yaunoda kushanda gore rose. (Ndiyo nzira yakanakisisa yekushandisa kusara kwemashoko eCake kana mushure mePeach.) Chigodo chocolate chocolate chinogona kuitwa kana pareve kana kuti mukaka. Iko kunobata kwakanaka kwekudya kwevanodya, asi iwe unogona kurasa frosting zvachose - keke yakanyorova uye inonaka, unogona kushanda iyo isina kugadziriswa kwekunyanya kudya.
Zvamunoda
- For the Cake:
- 4 ounces / 3/4 mukombe walnuts (pasi)
- 4 ounces / 3/4 mukombe mahazelnuts (pasi)
- 1/2 kapu uye 1/4 mukombe shuga
- 1/4 mukombe matzo cake kudya
- 4 mazai makuru (akaparadzaniswa, pakushambidzwa kwekamuri)
- 1 bhanana (peeled uye mashed)
- 1 teaspoon vanilla extract
- 1/4 t pasipoon munyu
- For the Icing:
- 3 ounces bittersweet chocolate (chopped)
- 2 tablespoons butter (kokonati mafuta kana margarine)
- 1 tablespoon orange jisi
Nzira Yokuita Izvo
- Preheat oven kusvika ku 350 F. Girai-8 ne8-inch cake cake kana girazi kubika ndiro nehotela (kana uchiita dairy cake) kana mafuta (kana uchiita keke pareve). Kuisa parutivi.
- Muchidimbu chemasvikiro, tsvina pamwe chete marimu pasi uye matzo cake kudya.
- Muhomwe huru, achishandisa vashandi vegetsi kana whisk yebhokoni , kurova mazai eji ne 1/2 mukombe we shuga kusvikira mazhenje akareba uye ane-marimu. Ita mu banana bhinzi uye mashizha evanilla.
- Mune imwe ndiro huru, kurova mazai vatsvene uye munyu vachishandisa vakachena, vakarova kana whisk kusvikira zvinyoro zvishoma. Wedzera zvakasara 1/4 mukombe wehuga uye uenderere uchirova kusvikira mazai vemachando vaine mapuranga akaoma.
- Muzvimwe zvitatu zvinowedzera, shandura dzimwe nutsva, ipapo mazai ega mujinki musanganiswa, kuguma nevatsvene. Dururirai batter muhomwe yakagadzirirwa, uye nyoro nyatsotarisa kumusoro ne spatula.
- Bika keke muvheni yepakutanga kwemaawa anenge makumi matatu, kana kusvika chikafu chine tsvuku dzegoridhe uye muchengeti akaiswa mukati unobva wakachena. Isai keke pamabhedha, uye bvumira kuti itonhorere mupani.
- Kunyange zvazvo keke iri kunotonhora, ita icing: Isa chokoti, mafuta (kana kokonati mafuta kana margarine), uye jisi rearangi muhombe duku ine nzara inogadziriswa pamusoro pekupisa. Whisk nguva dzose kusvikira chokoti yakanyunguduka uye musanganiswa uri nyore. Bvisa kubva pakupisa uye uite kuti utonhorere kwemaminitsi mashanu usati wapararira pamusoro pekeke. Enjoy!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 295 |
| Total Fat | 20 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 91 mg |
| Sodium | 105 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Protein | 8 g |