Funga "mbeu yepoppy hamantaschen," uye maitiro akanaka kuti iyo pundu yakajeka inogutsa poppy kuzadza iyo inouya mupfungwa. Asi iyo tsika yekutsika haisi iyo nzira chete yekushandisa mbeu yepoppy muPurim yako mapeji. Kuzvibatanidza muhomwe pane zvinonaka - uye zvisingaoneki - nzira yekupa mutsindo kune chiratidzo chinotevera shure kwembeu: Mambokadzi Esteri anonzi akagara pambeu, nuts, nyemba, uye mbeu, zviri nani kuti ugare wakanyarara pasi paanenge achigara muAkashverosh's palace vasati vamukuru vake vachiratidza nezvechiJudha chake.
Saka kana iwe ukatora mbeu dzepoppy kunze kwekunyora, chii chaunofanira kuisa mu hammerchen yako? Lemon nepoppy inongororwa, uye Purimu inowanzoswedera pedyo nechitsime, saka ruvara rwakatsvuka uye zuva rinotonhora remononi rinonzwa rakakwana. Ita yako pachayo, (uye margarine-isina!) Recipe , kana kuti shandisa hovha yakatengwa kutengesa nguva. (Ramba uchiyeuka kuti kunyange zvazvo bundu rinenge riripo, hammerchen yako ichava mukaka kana ukashandisa chidimbu chine bhuru kana kamuti.)
Zvamunoda
- For the Dough:
- 2 makapu uye 2 maspuniji yose-chinangwa choupfu
- 1/3 mukombe confectioners shuga
- 1/4 mukombe granulated sugar
- 1 punipuni mbeu yepoppy
- 3/4 teaspoon kubika poda
- 1/4 teaspoon yakanaka kosher kana gungwa munyu
- Iko yakagadzirwa zvakanaka ye 1 lemon (zvichida)
- 1/4 mukombe uye 2 mashuputa neutari mafuta, akadai saroteri kana canola
- 1 mazai makuru
- 2 tablespoons jisi rejinisi
- 1 teaspoon pure vanilla extract
- For the Filling:
- 2 makapu Kuzvitenga-kutengwa kana kugadzirwa nemiti yakakonzera
Nzira Yokuita Izvo
- Muhombodo huru, gadzirai pamwe hupfu, shuga, shuga yakawanda, mbeu yepoppy, poda yakakangwa, munyu, uye nemon zest (kana ikashandisa).
- Mune imwe mvura inoyerera kapu kana ndiro duku, pamwe nemafuta, mazai, jisi rearangi, uye vanilla. Sakanidza neforogo kuti urove jai.
- Wedzerai mvura yakasviba muganhu weupfu uye fungai zvakanaka nevanopfura magetsi kana kuti mukombe mukuru wehuni kusvikira mukanyiwa uchitanga kudhonza pamwe mubhora. Uchishandisa maoko akachena, ufukidze hupfu muchidimbu muhari kuti uone kuti zvose zvinoshandiswa zvinosanganiswa uye hapana streaks yeupfu inoramba iripo. Gurai bundu muhafu. Uzviunganidze mumabhora maviri, zvakanyora rimwe nerimwe mu diski, uye kuvhara muupurasitiki kana mucheche pepa. Chill the dough kwemaminitsi makumi maviri.
- Preheat oven kusvika 350 ° F. Mutsara maviri makuru makuru ekubikwa nemapepa echinyorwa kana seliclic liners.
- Panyaya yakaoma, fura imwe yehadha disks kusvika pakati pe 1/8 uye 1/4-inch thick. Shandisa mucheki wemapuranga 21 / 2- kana 3-inch round cookie kana kuti kunwa girazi kuti ucheke. Unganidza zvimedu zvehave, re-roll, uye ramba uchicheka denderedzwa nehosi yakasara. Ngwarira kutora zvingwa zvinoshandiswa kune zvakagadzirirwa kubika mapepa.
- Isa 1/2 kusvika ku3 / 4 teaspoon yemononi yakagadzika mukati meguru rimwe nerimwe denderedzwa. Tora mapeji kuti uite katatu katatu, zvichibvumira zvimwe zvekuzadza kuratidze. Isai makona emhawi kuti musimbise zvakanaka.
- Bhidzai hamanthachen muvheni yependi yakapetwa kwemaminitsi gumi nemashanu, kana kuti kusvikira bundu rakasimba uye mabhodhoro anotanga kuchinja chiedza chendarama. Tumirai hammerchen kusvika padare rejeri kuti itonhorere. Enjoy!