Ziva Yezvakagadzirwa Nenyama
A steak guru inotanga nekuwana steak yakarurama. Asi iwe ungaudza sei steak yakanaka kubva kune imwe nzvimbo yakakura? Vazhinji vedu tinoenda kumucheka, kana iri kona yemedu misika, supasitetta, kana rekuchengetedza rekutsvaga, uye ona izvo zvingaratidzika kuva mutsara usingagumi wekucheka kwemombe. Pane zvinhu zvishoma zvekutarisa kana uchitsvaba mukuru. Chokutanga, pane gorosi. Chikoro chinotaura nezvehutano hwe nyama yakabatanidzwa pamakwikwi nemakore.
Chinhu chechipiri ndicho chidimbu. Kusika kwakasiyana kune zvimwe zvakasiyana. Kutsvaga zvakanakira izvo zvaunoda kudya gorofu zvichida chikamu chinonyanya kukosha chebhajeti yako uye zvido zvako.
Makoro
Kuchengeta kunowanzoitwa nesangano rechitatu kana sangano rehurumende, sa USDA muUnited States. Zera remhuka uye kutambisa kwenyama kunogadzira gorosi rakapiwa. Nzombe inotengeswa nekuongorora iyo yose kana kuparadzaniswa chitunha, saka uchawana kusiyana kwemazvikwata emunhu akachekwa. MuUnited States, vatengi vezvikwereti ndivo vanonyanya kusarudza, sarudzo uye sarudza, nekunaka uri pamusoro uye sarudza kuva pasi. Chaizvoizvo, iyo yakaderera nyama yakarongwa haisi yekutengeserana kwekutengesa zvekare uye kuva zvinhu zvakadai semhuka ne-michina. Sarudza, asi pazasi kwevanhu vatengesa nyama inenge iri pamusoro pe 50th percentile yenyama yose inogadzirwa maererano nehutano.
Chikoro chekutanga chekudya chinokonzerwa ne2% yehando dzose dzakagadzirwa muUnited States uye dzinoguma dzichiendeswa kunze kana kutengeswa kumaresitorendi akanaka. Zvaunowanzowana pane mashefu pachitoro ndicho chisarudzo uye sarudza. Sezvo prime inogona kuva yakaoma kuwana yakawanda uye inodhura, yakanakisisa yako ndeyekutenga kusarudzwa kusarudzwa.
Ndinokurudzira kuedze nokuti iwe uchaona musiyano. Sezvo chisarudzo chakakosha kusarudza iwe unogona kutenga chiduku chisingadi kuti ubhadhara mutengo wakakwirira.
Chinhu chimwe chete chokuyeuka pamusoro pekunyora ndechokuti izvi zvinyorwa zvakagadzirirwa kuva neshamwari kumadhora mabhiriyoni emadhora yeBeef Industry. Pane pfungwa yakawanda inofanirwa inopinda mumazita emagetsi anowedzera pamusoro payo, saka verenga zvakajeka.
Kuramba mararamiro chinhu chinonyanya kukosha pakusarudza. Kuti zvionekwe kutarisa marwadziro emvura, tarisa zvakanaka kutarisa kwenyama. Kana nyama yakasununguka pane mafuta ose, iyo yakachekwa ine zvishoma kana kuti kwete. Kunyangwe ichi chiri chimiro uye kazhinji kanyanya kunyorova, hazvisi sekanaka. Zvitsva zviduku zvemafuta kuburikidza nenyama zvinobereka steak yakawanda . Paunosarudza steak nguva dzose tarisa marbling. Yeuka, iyo inowedzera marbling isiri nyoro, asi inonakidza. Izvi zvinoumba chimwe chinhu chechiito chekuenzanisa kuti uwane steak iyo yose ine nyoro uye inonaka.
Kurwisana kunofanirwa kunge kuine miviri yakaonda yemafuta. Mitsara yakawanda yemafuta inoreva kuti steak ine zvakawanda zvekubatanidza mavara anozoita kuti zvive zvakaoma. Chinofanira kutarisa muine steak yakanaka ndiwo muvara. Nyama inofanira kuva yakajeka mutsvuku uye mafuta, akachena machena, pamwe chete akagoverwa mukati menyama.
Cuts
Mitsara ye steak inogona kuputswa muzvikamu zvitatu. Kutanga pamusoro wekumusoro uye uchifamba kusvika pakati-shure iwe unobata nhavu, pfupi pfupi, uye sirloin. Nembambo yacho ine zvigaro zvakadai seRib Roast , Rib Rib-eye Steak , uye nenyundo kumashure. Ichi ndicho chiduku chiduku chetariro chevatatu. Iyo shoma shoma inobereka T-bone, Top Loin Steak , Tenderloin, uye Porterhouse . The Sirloin inopa Sirloin Steak uye Top Sirloin. Mamwe mapapiro akadai sewaini, kumativi ose uye kumativi ose anobva kune dzimwe nzvimbo uye anowanzova maronda akaoma enyama. Nzira dzinoenda, seNew York Steak, dzakabviswa kubva muT-bone chikamu .
Nyaya yakanyanya kunyorova yemombe ndeyechero. Kubva pano, iwe uchawana zvigaro se chateaubriand, filet mignon , uye tournedos. Kunyangwe izvi zvakagadzirwa zvinyoro hazvo zvishoma zvinonaka.
Chibvu-ziso hachina kunyorova asi zvakanyanya kunaka. Izvozvowo zvinotendeseka pamusoro pemurairo unodzwa.