Ichi chinhu chakanaka, chakasvibirira chikafu, kunyanya barbecue brisket. Unogona kugadzirisa kupisa kuburikidza uchishandisa moto unopisa kana wakachena.
Zvamunoda
- 1 kapu / 240 mL tsvuku tsvuku
- 2 bhinzi tsvuku tsvuku (yakagadzirwa zvakanaka)
- 1/2 mukombe / 120 mL chikafu
- 2 tablespoons / 30 mL anyanisi powder
- 1 tablespoon / 15 mL munyu (gungwa)
- 1/2 wepuniki / 7.5 mL pepa cayenne
- 1/2 puniji / 7.5 mL mutsvuku wevhu (yakaoma pasi)
Nzira Yokuita Izvo
- Sakanidza zvose zvigadzirwa pamwechete. Isa pakapoteredza 10-pound brisket uye firati 24 maawa asati usvuta.
- Isa munzvimbo inoputa, chenjerera kuti urege kubvisa. Smoke kwemaawa 8. Chengetedza izvi zvinonongerwa mumudziyo usina kudzivirira munzvimbo inotonhorera. Zvakanakisisa kuti urege kuchengeta izvi zvakasara kwenguva yakareba kana shuga yakasvibirira ichingooma uye inopinda.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 185 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,546 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 5 g |
| Protein | 2 g |