Zvamunoda
- 5 kusvika ku6 pounds chicken drumettes
- 1 kapu yose-chinangwa choupfu
- 1 teaspoon munyu
- 1/2 teaspoon pasi pasi pepisi
- For the Sauce Barbecue:
- 1 1/2 makapu ketchup
- 4 tablespoons bata
- 1/2 mukombe whiskey (Jack Daniels kana imwe yakanaka whiskey)
- 5 tablespoons tsvuku shuga
- 3 tablespoons molasses
- 3 tablespoons cider vhiniga
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 4 maspuniki Dijon style mustard (kana gourmet mustard)
- 2 mashupuni mudziyo utsi
- 1 1/2 teaspoon eiii poda
- 1 teaspoon garlic powder
- 1 tablespoon sriracha (kana kupfuura, kunamatira; inogona kushandura 1 shani yakasviba cayenne pepper)
- 1/2 teaspoon pasi pasi pepisi
Nzira Yokuita Izvo
Mutsara 2 rimmed baking sheets ne foil; spray nekapu yekubika spray. Heat oven to 425 °.
Bvisa dumetettes pamwe nesanganiswa yeupfu, 1 teaspoon yemunyu, uye 1/2 teasponi pepper.
Ronga pamusoro pekubika mabhizi uye bheka kwemaminitsi makumi maviri. Dzorera drumettes uye dzoka kuhvini. Bika kwemaminitsi makumi maviri kwenguva yakareba, kana kuti kusvikira yakasvibiswa.
Zvadaro, shandisa muto wose wezvokudya muhomwe yepakati; kusanganidza zvakanaka uye kuunza kumota pamusoro pemhepo inopisa.
Deredza kupisa uye kumira kwemaminitsi mashanu.
Tambanudza drumettes kune imwe ndiro kana kuti inononoka kuisa mucheki (kana iwe uchange uri kuchengeta kudziya kwepati). Toss nehafu ye barbecue sauce. Shumira pakarepo nemuuce kana kutendeka mupfuki anononoka paZUVA kuti udzichengetedze. Kana usina kushumira pakarepo, firiza mutsutso unosara kusvikira ushumira nguva.
Shumirai doroyi inopisa nemuchero wekucheka. Iva nemaputiki mazhinji pane.
Iyi kamukira inoita mapuranga anenge gumi nemaviri, akakwana vanhu 6 kusvika ku8 sechifaro.
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| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 848 |
| Total Fat | 44 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 17 g |
| Cholesterol | 245 mg |
| Sodium | 1,740 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 1 g |
| Protein | 76 g |