Mumagariro ekugadzirira, shoko rokuti Florentine (rinonzi "FLOR-en-teen"), kana izwi kune la Florentine , rinoreva ruzivo rwakagadzirwa nenzira yeItaly nzvimbo yeFlorence.
Nzira iri nyore yekuyeuka kuti zvinorevei ndeyekuti recipe ye-Florentine-style inoshandisa sipinashi.
Kunyanya, chikafu chakagadzirirwa kuLa Florentine chichave nezvimwe zvinoshandiswa, zvakadai samazai, huku kana hove, yakashanda pamubhedha we sipinashi yakabikwa muhotela, uye yakazara neMornay mutozi uye grated cheese, uye pakupedzisira yakasvibiswa pasi pejeri .
Chimwe chikafu chakajairika neFlorrentine moniker mazai Florentine, kushanduka mazai Benedict ane dhe rinoputika rinosungirwa pamubhedha we sipinashi (munzvimbo ye ham) paine muffin yakaiswa muChirungu. Inoshandiswa neMornay muto panzvimbo ye hollandaise sauce , kunyange zvazvo zvisiri zvisingawaniki kuti zviwanike ne hollandaise mune dzakawanda zveresitorendi.
Uye apo sipinashi inofanana nesidyo yakagadzirirwa kuLa Florentine , murwi wepinashi inopisa ndeyekure kure nemafambisa echihedheni eFlorrentine anonyatsomesa sipinashi mukaneta yakanyunguduka. Uye kwete kubikwa uye ipapo zvishoma zvamafuta zvinotungidzirwa mukati . Simmered in butter.
Kana izvozvo zvichitaura zvakashata, funga kuti nzira yacho inonzi inotanga naFlorence-akaberekwa Catherine de Medici, kana kuti panzvimbo yake vafudzi, avo vakaenda naye kuFrance pavakaroorana naye kuMukuru weAreleans uye ramangwana mambo.
Sipinachi inofungidzirwa kuti yakaunzwa kuSicily nevatengesi veArabhu makore anopfuura 1 200 apfuura, uye mbeu yacho yakakura muItaly, Spain uye kune dzimwe nzvimbo mhiri kweMediterranean.
Nokudaro sipinashi haisi chinhu chakawanda cheFlorence chinhu chakafanana neCatherine de Medici chinhu.
Kunyangwe zvakadaro, handigoni kubatsira kubvunza kuti chii chinonyanya kuzivikanwa: kuti mambokadzi wekuFrance, ane makore 14 panguva iyo, akanga akazvipira kune sipinashi zvokuti akaedza kuunza zvimedu nazvo kumuchato wake (zvirokwazvo, mu dzimwe shanduro dzenheyo, yakadaro Catherine ane makore ane makore gumi nemaviri ekugadziriswa kwemawere nemashizha ane mashizha ayo anounza mbeu yepinashikine, ane ziso kunekudziridzira ivo mushure memutambo wechiratidzo);
KUNA, kuti paakazosvika kuMarseille, nzvimbo yechato, machinda ake akawana sipinashi yakawanda, zvichienderana nemamiriro ekunze eMediterranean, uye akaenderera mberi uye akabika nayo nokuti yakanga iri inoshandiswa.
Ndinovenga kukanganisa zvinyorwa izvi zvakanaka, asi kutendeseka ndinofunga kuti iyi yekupedzisira yakawanda, handizvo iwe?
Muzvimwe zviitiko, kunyatsotaura, kuwedzera kune sipinashi yakagadziriswa, chikafu cheFlorene-style chinoda Mornay muto, grated cheese uye an au gratin yekupedzisira. Icho chinoreva kuti mazai e mazai Florentine akatsanangurwa pamusoro apa, inyanzvi chete mazai ane sipinashi. Asi usataure chokwadi ichi kune server yako pa brunch vhiki ino, nokuti ini ndinovimbisa kuti havazofari.
Cherechedza kuti shoko rokuti florentine rinewo imwe tsanangudzo isiri iyo yakabatana nemapapiro akaitwa nesipinashi neMornay sauce. Pane chidimbu chakaonda, chinokanganisa kana cookie iyo inofambawo nezita florentine. Iyi florentine cookie inogadzirwa neuchi uye nutswe uye dzimwe nguva yakazara nechokoti.