Bhuku rinopisa rinopisa rine nhoroondo yakareba sechingwa chinotapira chakaitirwa zvifananidzo kuna vamwari vekare. Sezvo zvitendero zvakashanduka uye zvakashandurwa, vaKristu vakatora zvinyoro zvinopisa zvepamusoro sechingwa chinokosha chaifanira kuitwa uye kudyiwa gore negore musi weChishanu Chishanu.
Izvi zvinoshandiswa kupisa mucheka bundu rinokonzera hupfu hunotapira hunogona kugoverwa mu 9 mabhuku makuru kana mabhuku maduku gumi nemaviri. Purogiramu imwe neimwe inofanirwa nemucheka wakanaka, zvichiita kuti zvive zvakanakisisa kune vose vane mazino akanaka, kana mazino anoverengeka anotapira.
Zvamunoda
- For the Buns:
- 1 12 fl. oz. inogona kubuda mumukaka
- 1/2 mukombe wefuta (yakanyungudutswa)
- 1/2 mukombe shuga
- 1/2 tsp. munyu
- 1-1 / 2 tbsp. mbiriso
- 1 mazai (arohwa)
- 1 tsp. sinamoni
- 1 tsp. nutmeg
- 5 makapu upfu (zvose-chinangwa, kusvika.)
- For the Icing:
- 3/4 mukombe shuga (confectioners)
- 1 tbsp. mukaka
- 1 tbsp. bhotela (yakanyungudutswa)
- 1/3 tsp. almond extract
Nzira Yokuita Izvo
- Muhomwe huru, inyura mumukaka wakaputika uye yakanyunguduka mafuta. Wedzera shuga, munyu, uye mbiriso. Nyaradza kusvikira shuga ichanyangarika.
- Sakanidzai muhova yakarohwa, sinamoni, uye nutmeg. Zvishoma nezvishoma funganisa muupfu, imwe kapu pane imwe nguva kusvikira chikafu chisina kumira chikaumbwa.
- Knead the dough kwemaminitsi mashanu.
- Isa poda muzinga yakagadzirwa uye uise pfupa pamusoro payo kuitira kuti kumusoro ukure.
- Dhavhara uye regai kumuka munzvimbo inodziya kweawa imwe.
- Tora davi uye ufukidze mhepo inoputika. Gurai mukanwa mu 9 mabhuku makuru kana mabhuku maduku gumi nemaviri. Ita mavara mumapumburu uye isa panzvimbo yekubika kubika kana cookie sheet.
- Dhavhara uye regai kusimuka kwemaminitsi makumi matatu nemakumi matatu kana makumi mana kana kusvika kusvika zviviri muhukuru. Shingai X pane rimwe gumbo repamusoro (kusarudza).
- Bika pa 350 F kwemaminitsi makumi mashanu kana kusvika kusvika. Bvisa kubva kuvevheni uye bvumira kuti utonhorere kugadzirisa.
- Sakanidza icing ingredients muhombodo duku. Ita muchinjikwa pamusoro pemabhandi ne icing.
Bread Baking Tips:
- Iwe unogona kuvhara mazai mukayiro iyi ndokuiisa ne 1/4 mukombe mvura.
- Shizha rinoshandiswa rinogona kushandiswa panzvimbo yeii.
- Chengeta mbiriso yakachengetwa mumudziyo usina kuvharidzirwa uye mufiriji. Kupisa, unyoro, uye mweya zvinouraya mbiriso uye zvinodzivisa chingwa chingwa kubva pakusimuka.
- Chengeta furawa zvakakodzera kuti urege kuitora.
- Iwe unogona kushandisa chero marudzi emukaka mune iri kamukira: mukaka wose, skim, mafuta maduku, uye mukaka waEvaporated unogona kushandurwawo nemvura uye nonfat mukaka wakaoma .
- Kune mukaka kuti uome mukaka pfufura kutendeuka tafura . Shandisa iyo kuti uone kuti mukaka wakaoma unowedzera kumvura sei uchatsiva mukaka mumutsara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 244 |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 49 mg |
| Sodium | 257 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |