Ichi chinyorwa chinonzi brioche buns recipe chinonaka, uye bhandi zvinogadzira sandwiches inoshamisa. Bika izvi bhooche buns kana iwe wakashanyira kana kwechiitiko chinokosha. Izvo zvakakwana kune burgers, barbecue, salads , kana kutonhora kunotonhora.
Iyo mukaka inonyorova, saka fungai uye musvike nemuvhenganidzi wemirasi uye hoko yekoji kana mishonga yechingwa pahupfu.
Ita izvi muzvikamu zvitatu zvezvikamu zvinotakura zvikamu gumi nezvitanhatu. Zvinogona kuitwa zviduku zvishoma kunyange gumi nemaviri kana kunyange zvakakura kana iwe usingadi batch guru.
Zvamunoda
- For Starter:
- 2/3 mukombe wemukaka (kuruka, anenge 85 ° F)
- 2 1/4 maaspuni anoshanda mbiriso yakaoma
- 3/4 mukombe
- furawa-chinangwa (3 1/4 ounces )
- 3 tablespoons shuga
- For the Dough:
- 3 makapu uye 2 maspuniji yose-chinangwa choupfu (14 ounces)
- 1 1/2 mashupuni munyu
- 4 mazai makuru (akarohwa)
- 8 tablespoons (4 ounces) unsalted bata (kutonhorera kwemukati)
- Nokuda kweMhizha Kushambidza:
- 1 mazai makuru
- 1 tablespoon mvura
Nzira Yokuita Izvo
- Muchikanda chemugadziri wemirasi, sanganisira mukaka nembiriso. Regai kumire kwemaminitsi mashanu. Wedzerai 3/4 kapu yeupfu uye mapeji 3 ehuga. Ne paddle attachment, funganisa chipanje kusvika iwe uine batter isina kunaka. Bvisa chibato, chivhara ndiro nemapurasitiki, uye regai mire kwemaminitsi makumi matatu, kana kusvikira maona mabhutu pamusoro pehupfu.
- Uine hoko yehupfu, funganisa mumakapu matatu pamwe chete 2 mashupuni eupfu, munyu, uye mazai 4 arohwa. Kana imwe pundu ikaumbwa, bfugama nehove yehave kwemaminitsi makumi mana. Furai ndiro iyo pasi mashoma. Wedzera bhotela, 2 maspuniki panguva imwe. Ramba uchikotama nemuchina, uchikanda ndiro iyo nguva nenguva, kwemaminitsi mashanu kwenguva refu. Ichingwa inofanira kunge yakanyorova uye yakajeka.
- Oiri ndiro huru yakakura nemafuta emuorivhi kana mafuta emiriwo.
- Uchishandisa ndiro yakagadzika kana kikapu, gadzira chidimbu mubhokisi rakaiswa mafuta. Dzavhara neupurasitiki uye regai kusimuka kwemaawa anenge 1 1/2, kana kusvika kusvika kaviri muhuwandu.
- Punch poda pasi; peta pane dzimwe nguva. Dzovhara zvakare neupurasitiki nekuputika uye regai kusimuka kwemaminitsi 45.
- Tora huru yekubheka pepa nepepment pepa.
- Shandura hupfu kune imwe nzvimbo yakasvibiswa. Ne maoko akazara, funga kuva mabhora. Simba muchanza chako uye gadzirisa mabhora kuti uite madhiki akawandisa. Ronga magwaro pamapumburu-akaiswa pani. Dhavhara nekasivha yekicheni chechipiri uye uvarega vachizorora kwemaminitsi makumi maviri.
- Pisa ovheni kusvika ku 400 F.
- Fukisa zvigaro zvebhansi nechinguva chiduku, uye zvinyoronyoro uzvishandise kuitira kuti guruva rinopisa riri pasi.
- Gadzirai imwe yai guru nepuniki imwe yemvura; whisk kuti uwirirane zvakanaka. Shandisai musanganiswa wei zvinyoro pamusoro pemupumburu mumwe nomumwe. Fukidza nembeu yeesame kana mbeu yepoppy, kana uchida.
- Bika kwemaminitsi manomwe kusvika 400 ° F. Kuderedza ushumiri hwehuni kusvika pa 350 ° F uye gadzirira maminitsi gumi kusvika ku12 kwenguva yakareba, kusvikira wendarira.
Inoita 10 kusvika kune 12 mabhesi, anenge maawa matatu ega ega.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 340 |
| Total Fat | 19 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 188 mg |
| Sodium | 1,015 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 3 g |
| Protein | 10 g |