Chimwe chinotyisa chinodyiwa neNorth Indian dish! Izvo zvinyoro zvinyoro zvakavhenganiswa zvine utano hwakanyanya zvakare. Kana Paneer isiripo kana kuti iwe unoda chisarudzo chisina chekuisa marita iwe unogona kushandisawo tofu kana veggies sekholiflower kana mbatata.
Zvamunoda
- 1 pound / 500 gms paneer (tarira pasi apa kuti mupepeti kuti uite wako paneer)
- 2 mashizha-mashizha mashoma esipinashi (mutsva, anenge 1 lb. kana 500 gm.)
- 1/2 boka rakachena fenugreek mashizha (anenge 1/4 lb./125 gm)
- 4 tbsp. mafuta ezvirimwa (kana canola / mafuta ezuva)
- 1 guruiiiii (yakasimwa yakanaka)
- 1 guru nyanya (yakatswa)
- 2 maspuniki garlic paste
- 1 teaspoon ginger paste
- 2 maspuniki coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon
- turmeric powder
- 1 teaspoon
- garam masala powder
- Salt to taste
- Kuchengeta: 1 tbsp. of butter
Nzira Yokuita Izvo
- Durai paneer mu "cubes" "Pisai" 2 tbsps "" mafuta "mujasi rinorema-bottomed uye simbisa-fry paneer kusvika ndarama.
- Wedzera 2 tbsps emafuta kune imwe pani uye fryi anyanisi mairi kusvika zvishoma.
- Wedzera ginger uye garlic pastes uye fry kweminiti.
- Wedzera sipinashi, fenugreek mashizha, tomato, coriander, kumini, turmeric uye garam masala powders uye fungai zvakanaka. Wedzera munyu kuti urove uye usanganise zvakanaka.
- Ikavira kusvikira sipinashi uye fenugreek mashizha ari nyore uye semarara. Mash zvakanaka mumusungo wakaoma. Kana uchida, iwe unogonawo kuenzanisa peta iyi muprotori yezvokudya kuti uwane kugadzikana kusina.
- Wedzera yekare yakabikwa paneer cubes kune iyi gravy uye musanganise kupfeka zvidimbu.
- Gadzirai mafuta uye mushumire moto neChapatis (Indian flatbread), parathas (pan-fried Indian flatbread ) kana Makki Ki Roti (pan-fried maize bread) .