MaItaly anoshevedza guru (4-inch diameter) kumativi ose artichokes anoshanda zvakanakisisa pakuputira mamma nokuti vanowanzova nevana vanoita mazamu akabatanidzwa pamatanho avo. Ratidza imwechete kusvika kune mbiri, kana matatu kusvika kune mana zvinyorwa zviduku pamunhu mumwe nomumwe, semutambo mukuru.
Zvamunoda
- Artichokes
- Zvishandiso zvekuzadza iwe kusarudza (ona pasi apa)
Nzira Yokuita Izvo
Shambai artichokes zvakanaka, bvisai mashizha akaoma kunze kunze kwekuti masvike mucheka mutema mukati memashizha, uye gurai tsvina yacho (chengetedza iyo), saka artichoke ichasimuka.
Uchishandisa banga, cheka pfungwa ye artichoke kubva pamapapiro pahupamhi hwemashizha emashizha ekunze (izvi zvinopera mazano ekuputika emashizha), ndokubva avhara mukati mawo, kubvisa mashizha mukati-kati mwoyo) uye chero fuzz ikoko inogona kunge iri pakati pemoyo weArtichoke.
Isa pamusika mashizha abviswa, asi ramba fuzz. Zvadaro, chengeta mashizha akasara eti artichoke zvishoma neminwe yako, uye gadzira artichoke yako yakavharidzirwa uye mashizha akachengetwa kuti udire mumudziyo wemvura nemusi wemononi inomanikidzwa mukati maro kuitira kuti urege kumira.
Ramba uine artichoke inotevera; kana wapedza kuringisa artichokes, tora stems; kana iwe ukatarisa pamusoro pechinhu chitsva iwe uchaona kuti mwoyo uri chiedza, uye wakakomberedzwa nemhete yemavara machena. Bvisa ruvara rwekunze, iyo inorwadza. Julienne yakachena mukati memadziro uye owedzera kune mashizha akachengetwa uye mwoyo.
Kuzadza kunosiyana zvakasiyana kubva kumubiki kubika. Heano zvinhu zvitatu zvakasiyana.
- Nezvikamu zvina zvakasvibirira zvakasimbiswa artichokes, tora mashizha uye mashizha emukati, uye uwedzere kwavari maounces maviri (50 g) julienned pancetta, maundi maviri ounces (50 g) grated Fontina cheese, nehafu yepaundi (100 g) gomba revhu, uye boka re minced parsley. Nyora musanganiswa kuti urove nemunyu uye pepper (nekuda kwepancetta, kwete munyu wakawanda unofanirwa kudiwa), uye girai jira rakarohwa naro.
- Tora yakachengeteka mukati memashizha, maviri emashizha, peeled uye julienned, 2 ounces (50 g) prosciutto, 1/4 yekiiii ekiii, chikamu chegoriki chiyero chewaini yako, mashomanana mashizha eparery uye parsley, mazana mashoma akapfuura akaomeswa porcini , uye zvishoma (1/2 mukombe) wezuva rechingwa rekare. Nyatsonyanya kudya chingwa chiri mumukaka, wring it out, uye ichichikurumidza sechinhu chakanaka sezvinobvira. Itai zvimedu zvakasara zvinoshandiswa, vanyengedze zvakakwana pamwe nechingwa, uye nguva yekuisa zvinhu kuti uzonwa nomunyu uye pepper inobva pasi. Izvi zvichange zvakakwana kuti uite zvinhu zvitanhatu zvemashizha.
- Imwe nyama inogadzika . Kuti uwane artichokes matanhatu, tora hutete mukati memashizha, 1/4 pound (100 g) veal, 1 ounce (30 g) prosciutto, 1/4 yekiiii ekii, boka duku reparsley, inenge hafu yekapu chingwa chekare chemaItaly kana chiFrench, teaspoon kana maviri e grated Parmigiano cheese, uye munyu uye pepper kuti tate. Ita chingwa mukaka, wring it out, uye ichipfekedze sechepamusoro sezvinobvira. Itai zvimedu zvakasara zvinoshandiswa, vanyengedze zvakakwana nechingwa, uye zvinhu zvakasungirirwa.
Paunenge uvhara artichokes, tambanudza mashizha semakwenzi emaruva uye unyatsonyanya kuisa mativi pakati pavo pamwe chete nechepakati nepakati.
MaItaly vanowanzobika zvakaputika artichokes mumhepo yakaoma. Isa chikamu chechina chemafuta omuorivhi kuti upise mumhepo inopisa uye uwedzere artichokes, uchichenjerera kuti amire zvakasimba. Regai vabike kwemaminitsi mashomanana, uye wedzerai masendimita emvura anodha kana muto, isa chifukidzo pamhepo inopisa, uye gadzira pasi pekumanikidzwa kwemaminitsi makumi maviri. Bvisa murazvo uye usvinudze vheji yekuchengetedza.
Kana yakachengeteka, svinura mupfuri wekumanikidza uye ramba uchibika, uchiita kuti uwedzere kuisa kazhinji kuti urege kubatisisa uye kupisa, kusvikira mvura yakasara yasimuka; kushumira.
Kana uchida kushandisa hove yeDutch kana chirongo chinorema-pasi, shandisa inenge yechina yekombe yemafuta emuorivhi mukati mayo uye uipise pamusoro pefufu, ezvo wobva wawedzera artichokes, uchichenjerera kuti imire yakarurama. Mushure mekuita kuti vashande kwemaminitsi mashomanana, vira mumvura yakakwana yekubikira kana muto kuti usvike hafu kumativi ose eti artichokes uye uvhare mubhodhi zvakasimba, kuderedza kupisa kunonoka kumira.
Simmer kwehafu yeawa kana zvakadaro, kuwedzera mvura sezvinodiwa kuchengeta artichokes kubva pakuoma uye kupisa. Zvadaro taurai muhari uye musvike kusvikira mvura ichibuda, kushandura artichokes pamusoro pezvimwe nguva kuti varege kudzikama uye kupisa; kushumira.
Waini? Ndinoona kuti artichokes inopesana nemavhinvu matsvuku, uye saka inosarudza kunwa vatsvene pamwe navo. Sezvo izvi zviri zvikafu, ndinogona kuenda neVernaccia di San Gimignano.