Iyi ndiyo pizza inokosha yakagadzirwa nechingwa yakagadzirwa nemhando uye mazano akawanda ekupa mazano.
Ita zvekugadzira nemafuta epizza iyi - shandisa miriwo yako yaunoda uye nyama, kana kusanganisa cheese.
Kusanganiswa kweProolone uye Mozzarella kana Cheddar naMozarella inosarudzo dzakanakisisa.
Zvamunoda
- For the Dough:
- 1 purogiramu yakaoma mbiriso yakaoma (inenge 2 mashupuni)
- 1 mukombe mvura (inodziya)
- 1 teaspoon shuga
- 2 tablespoons mafuta omuorivhi
- 2 1/2 makapu fodya yose-chinangwa
- 1 pinch munyu
- For Topping:
- 1 anogona / 8 ounces tomato muto
- Zvingasarudzwa: mhuka yakasvibiswa pasi kana mukoko weItaly, yakaputsika
- 1 inogona mushroom (yakatswa, yakanatswa)
- Zvingasarudzwa: tsvina yakasvibirira pepire uye anyanisi
- 1/2 mukombe parmesan cheese (grated)
- 1 kusvika ku2 makapu Mozzarella cheese (kana mutsara weMozzarella neCheddar, shredded)
Nzira Yokuita Izvo
- Pisa ovheni kusvika ku 400 F.
- Wedzera mbiriso kune mvura uye gadzirai kusvikira yaparara. Wedzera shuga, mafuta, upfu, uye munyu. Itai kuti musanganise ndiro yakagadzirwa nehuni mumvura inodziya kwemaminitsi mashanu kuti amuke. Pat dough kunze kwepa pizza yakagadzirwa pani kana chekisi peji.
- Mhete dzekuisa pahupfu mune zvakarongwa zvakanyorwa.
- Bika muvheni yependi yakapetwa kwemaminitsi makumi maviri, kana kusvika iyo yakaputika yakasvibiswa.
Iwe Unogonawo Kuda
Bheri uye Basil Pizza Crust Recipe
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 310 |
| Total Fat | 19 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 29 mg |
| Sodium | 873 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 4 g |
| Protein | 13 g |