Kuchengetedza Basil Fresh kwenguva yakareba sezvinobvira
Basil, kunyanya sweet basil kana Genoa basil yakakurumbira mumidziyo yeItaly uye inoshandiswa mu pesto, inonyanya kunetsa kuti igare yakachena. Icho chinoshandura mutsvuku uye wilts pamusana wepamusoro unoshamisa. Kune nzira, zvisinei, zvekuchengeta mashizha matsva kamwechete iyo tsananguro yakatorwa. Iko kunonyorera bhasiki yaunotenga, zvechokwadi, iyo inoramba ichingoramba iripo chero ipi zvayo.
# 1 Yakanakisisa Nzira
Tora pasi nzira yakanakisisa yekuchengetera pasi kuti uise boka iri mugirazi kana chirongo chakazara nemvura, semaruva.
Chengetedza zvakagadzirwa, isa boka mugirazi, chirongo, kana mvura yemvura inokwana mufriji, uye inovhara chinhu chose, kana zvimwe mashizha ebasil, nepurasitiki. Isa yose iri mufiriji. Basil akachengetedza iyo nzira icharamba yakasimba uye yakasvibirira kusvika kwevhiki.
Icho chiduku chekutambudzika here? Chokwadi. Hausi mukuru-wakashata here? Nhamba yakanaka. Inotora zvakawanda firiji nzvimbo? Hapana munhu anogona kukakavadzana kupokana nenyaya iyo. Inoitawo here kuchengetedza basil itsva sezvinobvira kwenguva yakareba sezvinobvira? Zvechokwadi zvinodaro.
# 2 Inotevera-Nzira Yakanakisisa
Takaona kuti iyo nzira yakanakisisa haisi nguva dzose inoshanda sezvinodiwa nomunhu. Nenzira, kune chisarudzo chechipiri-chakanaka-asi-chine-chakakwana-chinoshandiswa.
Nzira yechipiri yakanakisisa yekuchengetera basil ndeyekuichengeta sehudhi yemadhishi: sarudza mashizha kubva pamadziro uye uise mairi mumatafura akawanda kana asingasviki pamatanda emapepa kana peji yakachena yekicheni, gurudza tirasi kumativi ose mashizha, ndokuisa mupumburu muhomwe yepurasitiki.
Iyi nzira inochengetedza mashizha hydrated asi kwete mvura kana kunya. Kuti uwane nhanho-ne-nhatu yemifananidzo mashoko, ona Sei Ungachengeta Greens .
# 3 Kusunungura kwenguva refu
Unoda kuchengetedza basil kuzere kwemazuva mashoma here? Kusunungura icho! Kune nzira dzakawanda dzekuzviita nenzira inobudirira.
Nokuda kwemavara emagetsi, akareba zvakasvibirira: inokurumidza kuvhara bhasiki mubika mvura yemunyu kwemaminitsi gumi nemashanu, muidye, uye muidye mumvura yechando kuti muidonhedze nokukurumidza (izvi zvinogadzirisa ruvara rwebhuruu; ona How to Blanch for details), uye ipapo ichichifuratira muine mhepo ine mafuta mashoma .
Iwe unogona kudurura purée muqiri cubes trays, kuisa mahara, uye kutamisa makerubhi kuti agadzire zvakare mabhegi epurasitiki apo anoramba aripo kusvikira pagore.
Ichokwadi, iyo nzira inoda kubata kwebasa. Zvimwewo, iwe unogona kungoisa bhasiki yakachena, yakaomeswa pamashizha ekubikwa, kuvadzikisa kusvikira yakaoma (inenge awa inenge ichiita), uye kuitumira iyo kugadziriswa zvikwama zvepurasitiki. Basil yakanyungudzwa nenzira iyi ichasviba, inenge yakasviba, asi ichachengetedza basil yakawanda yakawanda. Kuti uchengetedze huri ruvara, iwe unofanirwa kuchivhara, huvhare iyo yakaoma, woiisa yakareruka kuti iome. Kamwe iwe unoshungurudza blanching mucheka, zvakadaro, zvakakosha kugadzira purée uye kunotonhorera iyo nenzira iyo, sezvo ichichengetedza zvakanyanya kunaka kune iyo nzira.
Ona Nzira Yokusunungura Basil kweminye mamwe mashoko.