Jerky ndiyo imwe yemhando dzakapfuura dzekuchengetedzwa nyama. Kunya nyama kunoderedza mabhakitiriya anokonzera kudya kuparara kwehutu hwemhepo hunoda kuponesa. Nokudaro nyama haina kuparadza. Yakave yekare yakagadzirwa nekusvuta zvidimbu zve nyama pamusoro pomoto kana kungomisa muzuva. Nhasi iwe unogona kungotenga zvokudya zvemvura, uye iwe unokwanisa kutoita jerky muvheni yako.
Mamwe mavhiri chaizvoizvo ane magadzirirwo emvura. Asi kana yako isingaiti, ingoshandisa hushando hwakaderera huni yako ichaenda, iyo inenge iri pakati pe 160 ° F uye 200 ° F. Uye kana ovheni yako ine mhepo yakagadzikana, iyo yakanaka. Gadzira ovhinini kusvika pakushambidzika kwepasi nemhepo inotenderera ichienda, uye mhepo inopararira ichabatsira kuoma jerky. Mukati, iyo yose inogadziriswa nemhepo inokonzerwa inobata pane yakadzika-kutonhorera apo firidzi yekutengesa inofambisa mhepo yakapoteredza mukati mevheni.
Iwe unoda mamwe marudzi ehudhudhu kuitira kuti mhepo ichwanise kupararira pasi pe nyama. Ndinoshandisa racking racking rakagadzirirwa mukati mepani pepa uye inoshanda zvakakwana.
Iwe unogona kuita jerky kunze zvakanyanya chero rudzi rwechimwe nyama, kunyange nyama yenyuchi ndiyo yakawanda. Iwe unogonawo kutenga nyama yebhanga kuti uite jerky, uye kunyange nyama yehuku kana hutu huchaita zvakanaka jerky. Venison inoshanda zvikuru, zvakare. Sezvo mutemo, nyama dzakaonda dzakanakisisa pakuita jerky.
Kune nhamba ipi yeipi nzira yekupedza nyama yejerky, uye ini ndinoda kushandisa marinade inonaya inobatanidza kutapira, munyu uye zvinonhuwira. Asi iwe unogonawo kungosanganisa iwe unofarira wakaoma tsvina, nguva yezvimedu zve nyama uye dehydrate. Iwe unofadza chaizvo zvishoma chete nekufungidzira kwako. Kutevera ndeye nzira yangu yemhuka yenzombe. Ndinoda kushandisa shongwe yepamusoro-soro , kudonha kuita zvidimbu anenge chechina chema inch yakareba.
Zvamunoda
- 2 pound yenyuchi kumativi ose (kana kumusoro kumusoro, 1 kusvika 1½ inches thick)
- 1 mukombe Worcestershire sauce
- 1 cup soy sauce (kana tamari)
- 1 mukombe tsvuku shuga
- 1 tablespoon utsi hwemhepo
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon mutsvuku
- 1 teaspoon chili pfu
- 1 teaspoon pepper flakes
Nzira Yokuita Izvo
- Shandisai nyama muchidimbu chinenge chikamu chemaita masendimita yakareba. Iyo inogona kubatsira kupisa nyama zvishoma vasati vanyura, asi izvi hazvidi chaizvo. Kana zvipfeko zvako zvichibuda zvakasvibira iwe unogona kuzviputira ne nyama yemarlet kuti uzviputire kune imwe. Kana zvipfeko zvako zvakanyanyisa iwe unogona kunge wakaoma nguva yekucheka jerky yakapedzwa.
- Muchiganda chakabikwa kana kubika ndiro, pamwe chete zvinoshandiswa zvinoshandiswa, uye wobva wawedzera zvimedu zve nyama. Kuvhara uye firiji usiku hwose.
- Preheat ovini yako kusvika kumusasa waro wepasi, uye shandura fan convection, kana hove yako ine imwe. Kana kuti shandisa iyo dehydrate inogadzirisa yako ndeyayo. Kana uri kushandisa dhydrator yezvokudya, tevera mirairo yemuiti.
- Isai tambo yakakisa rock in pane pepa. Pachava nekudengenyeka, saka kana iwe uchida, unogona kutarisa pani nemapuranga kutanga. Zvadaro tora zvimedu zvenyama nyama yakafanana nechepamusoro pedhiyo. Iva nechokwadi chokuti pane nzvimbo pakati pechidimbu chimwe nechimwe.
- Isa gango muchoto uye uite kuti ribike chero kupi zvako kubva maawa mana kusvika ku8, zvichienderana nekupisa kwevheni, kuwanda kwenyama, uye kuti uri kushandisa convection. Nyama yakagadzirwa inofanira kuva yakaoma uye yakasviba asi ichiri kuchinja. Iwe hausi kuti zvidimbu zvibviswe kana uchizvikotamisa.
Jerky acharamba kwenguva yakareba pachitsiko chemahwindo akavharidzirwa muchiputi cheplastiki-muchegi, uye iwe unogona kuzvichengeta mufiriji kana firiji, zvakare.
Heano zvimwe zvimwe zvinoshandiswa iwe unogona kuwedzera pane mvura yako marinade kune zvimwe zvinofadza zvakasiyana:
- Teriyaki muto
- Molasses
- Sirasi yerima yakaoma
- Maple syrup
- Uchi
- Celery salt
- Seasoned salts
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 143 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 34 mg |
| Sodium | 915 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 0 g |
| Protein | 14 g |