Burchechetta chikafu chekare cheItaly chikafu chechingwa chakakanyiwa chakakanyiwa nemafuta emuorivhi uye yakasungirwa nekikiki (uye dzimwe nguva nyanya yakacheka yakatsvuka.) Izvo zvisiri nyore, zvemashiripiti zvinonakidzwa kubva kune kusiyana kwakasiyana-siyana, kusanganisira iyi chikafu chinosanganisira zvakawanda zvegarisi, bhotela, uye flavorful crabmeat. Inogona kunge isinganyatsogadziriswi, asi inofadza kwazvo!
Izvi zvinofadza zvinogona kushandiswa sezvipfeko, zvinopedza zvokudya, kana kudya kwemanheru (pamwe nekudzikisa girasi rehodhi).
Iwe haudi mari inodhura yakasvibiswa nyama yakakosha pano (kunyange zvazvo zvakanaka kana iwe uchida) kubva musanganiswa ichapararira zvishoma. Muchikoro chine mari chinodhura chinozoshanda pamwe chete chero bedzi chava chiedza muvara.
Kune rumwe rutivi, zvakakosha kushandisa mafuta chaiwo uye yepamusoro-soro yeParmesan cheese mune iri kamukira. Izvi zvinoreva kuti uve mupfumi, chiitiko chakakosha chechikumbiro, saka usanonoka pane zvinonaka kuitira kuti uchengetedze mazana emakori kana mafuta emagamu. Shingai chinhu chaicho panzvimbo.
Shumira neProsecco yakashata kana imwe yakaoma, inonhuhwirira waini yakachena.
Zvamunoda
- 1 tsvimbo (4 oz) yakasviba bhururo
- 2 maspuniki akave akachekwa garlic
- 8 oz crabmeat (Special or Backfin grade zvakanaka; ona mapeji okubika)
- 1/4 teaspoon mutsvuku pepper
- 2 tablespoons yakasikwa parsley
- 8 tete tete dzakanaka zvechingwa cheItaly
- Grated kana zvakagadzirwa shandi Parmigiano Reggiano cheese (inenge 1/2 mukombe)
Nzira Yokuita Izvo
- Sungunusa bhotela muchikanda pamusoro peMeum-Low heat. Wedzera gorosi yakagadzirwa zvakanaka uye shandisa kwema 1-2 miniti.
- Apo garlic inongotanga kupenya (kureva, iyo yakajeka jena / ndarama), bvisa pani kubva pamoto. (ona nyanzvi yekubika)
- Nyorosa pfupa, peperi mutsvuku, uye parsley (Cherechedza: Usawedzera chero mimwe yemunyu.) Ita.
- Gadzira chingwa kune rumwe rutivi kana kuti zvishoma zvidhonho iyo kumativi ose pasi pejeri. Paridzai musanganiswa weganda pazvingwa zvechingwa (pamativi akachekwa, kana kugadzira)
- Fura imwe neimwe ne-1 Tablespoon ye freshly grated kana shredded Parmigiano Reggiano cheese. Isa zvingwa zvechingwa pasi pe broiler kana pane grill muchidimbu, kusvikira cheese isungunuka.
Cook's Notes:
- Iyi kamukira inogona kuitwa nekipi yegorosi yechingwa kunze kwekudya nyama, iyo yakajeka zvikuru. Iwe unogonawo kushandisa nyama kubva kumagumbe echando echando, iyo yakanaka kune iyi. Pamusoro pokutaura, mana mazamu mashizha manomwe achabereka anenge 1/2 lb ye nyama)
- CHINOKOSHA KUBVA: Kana garlic ichikwira (kureva, inoshanduka tsvuku), USATATONGA chikafu! Ramba kariki bhotela, tsvina pani uchitanga. Izvi zvinonzwika zvinoparadza, asi gorozi yakatsva ichaparadza kupisa kwechigamba, icho chinodhura zvakanyanya kudarika mafuta.