Apple Walnut Bundt Cake

Iyi inoyevedza yemvura yekaseji yakagadzirwa zvakanaka pakudya, kutakura masikati mabhokisi, uye kunyange mangwanani-ngwanani pamhanya. Apple Walnut Bundt Cake chimwe chezvidiwa zvandaifarira kuita, kunyanya pakuwa. Bundt makeke zviri nyore kuita. havakwanisi kupisa, haafaniri kuungana, uye ivo havakwanisi kushaya hupenzi.

Sezvaunogara uchiita, iva nechokwadi chokuti iwe unoyera zvose zvinoshandiswa zvakanyatsonaka uye zvakarurama paunenge wabika. Nheyo ndiyo inonyanya kukosha yekuyera zvakanaka. Zvadaro ita nechokwadi kuti unonzwisisa miedzo yeunopa uye kubheka kwako nguva dzose kuchava kwakanakisisa.

Zvamunoda

Nzira Yokuita Izvo

Preheat oven kusvika 350 ° F. Gira uye upfuure pani yeBundt uye sarudza.

Muchidimbu chemasvikiro, shandisa maapulo akadyiwa, 2 Tbsp. shuga, 1 tsp. sinamoni, uye nutmeg; kuisa parutivi. Simudza pamwe chete upfu, poda kubika, uye munyu.

Muhomwe huru, sanganisira 1 mukombe tsvuku tsvuku, shuga tsvuku, mafuta, apulo jisi, vanilla, uye mazai. Bhabha nekukurumidza kusvika kusvika. Isa muupfu usanganiswa. Fold in walnuts yakasanganiswa uye mazai eapuro.

Dururirai batter mugango rakagadzirwa. Bika pamakiromita 350 F kwemaminitsi 55 kusvika ku60, kana kusvika keke yakasimba, yakasvibiswa, uye inotanga kubuda kubva pamapapanhi. Rega kuponhora mupani kwemaminitsi gumi, zvino uende patafura yepire uye uchitonhora zvachose. Fukidza neshuga ye confectioners, kana uchida, usati washumira.

Nutritional Guidelines (pakushanda)
Calories 378
Total Fat 15 g
Saturated Fat 2 g
Unsaturated Fat 3 g
Cholesterol 83 mg
Sodium 385 mg
Carbohydrates 58 g
Dietary Fiber 3 g
Protein 7 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)