North India ine mhepo yakanyanyisa - inopisa inopisa, uye inotonhora inotonhora. Nzvimbo iyi inosanganisira aya anotevera: Jammu & Kashmir, Himachal Pradesh, Punjab, Uttaranchal, Uttar Pradesh, Haryana, Bihar, Jharkhand, Chattisgarh uye Madhya Pradesh.
Geographical and Cultural Influence on the Regional Cuisine
Iko kune zvakawanda zvitsva zvemuwaka wezvibereko nemiriwo inofanira kuva. Nzvimbo yaro yenharaunda nehukama kune yese yeSin-continent inoreva kuti nyika iyi yenyika yakave yakasimba yeCentral Asia inosanganisira zvose mutsika uye zvokudya zvayo.
Mughlai neKashmiri micheka yekubika haisi yakangowanikwa; ivo vanozivikanwawo.
Chimiro chekudya
North Indian curries inowanzove yakawanda, inokwana zvinyoro uye yakawanda. Kushandiswa kwemichero yakaomeswa uye nutswe zvinowanzojairika kunyange muzvokudya zvezuva nezuva. Zvigadzirwa zvemiti zvakadai semukaka, kamu, cottage cheese, ghee (tsananguro butter) uye yoghurt inobata basa rinokosha mukubika kwezvose zvinonaka uye zvinotapira. Tinoonga kuti izvo zvakasiyana-siyana zvakapfuma zvemichero nemiriwo zvinowanikwa panguva dzose dzegore, iyo inobereka zvinotyisa zvezvokudya zvezvinomera.
Zvokudya Zvokudya Zvikamu zveNorth Indian Sezviri Kuda Kuda
Indian chikafu pamusoro pemupunga, kana kupfuma kwakasiyana-siyana chinhu chipi zvacho chingafanira kuenda. Iyi nharaunda musha kune tandoori roti uye maNaan (chingwa chakagadzirwa muvhu re tandoor oven), chakafukidzwa parathas (chingwa chisina kuchena cheIndia nemhando dzakasiyana dzezvirimwa uye zvisingasviki zvinomera) nekucheka (chingwa chakagadzirwa kubva muchingwa chinogadzirwa).
Murairi unowanzonziwo uye unowanikwa muBiryanis uye pulaos (pilafs).
Cooking Oils Kazhinji Inoshandiswa
Mafuta anogadzirwa nemafuta akaita saruvati uye canola. Mafuta omufodhi haawanzoshandiswa uye mune dzimwe nyika dzenharaunda yacho. Ghee inowanzochengeterwa nguva inokosha yekubika.
Zvinonyanya kukohwa nezvinonhuwiraCoriander, Cumin, Dry red chilies, turmeric, Chilli Powder, Cardamom, Cinnamon, Cloves, Garam Masala, Aniseed / Fennel, nezvimwewo.
Popular Dishes
Mutter Paneer (a curry yakagadzirwa nekottage cheese uye peas), Biryani, Pulaos, Daal Makhani, Dahi Gosht, Butter Chicken , Chicken Tikka , Fish Amritsari , Samosas (nyoka ine mukate wemafuta ane marudzi akasiyana ezvokuzadza), Chaat (hot- chinotapira chinonaka chakagadzirwa namazamu, mapeji echidiki uye tangy chutneys), Motichoor Laddoo .