Aya mabhisikiti akareba-nyore anonzwisisika zvakasiyana-siyana nyore nyore mabhasiki. Iwe unogona kuvagadzirira kudya kwemanheru pasina matambudziko. Ingovhenganisa ugobika, zvakanaka chaizvo. Vashandise pamwe nedzimwe zvokudya zvekudya zvekudya zvekudya zvekudya, zvakadai samazai nemasoseji. Unogonawo kubika idzi semasikati masikati kana kuti pashure pekuchikoro apo vana vanouya kumba vane nzara. Izvi zvinonaka chaizvo panguva ipi zvayo yezuva uye dzakakwana pakushanda pamasikati tei.
Zvamunoda
- 2 makapu yose-chinangwa choupfu
- 1 Tbsp kubika poda
- 1 tsp munyu
- 1/4 mukombe kupfupika
- 1 cup mukaka
- 1 mukombe mutsva yeblueberries
- 2 Tbsp shuga
Nzira Yokuita Izvo
- Preheat oven pa 450 degrees F. Girasi bhaka rekubika nekuchepeta kana kusina tsvimbo.
- Muchidimbu chidimbu, funganisa upfu, hupfu hwebiki, uye munyu. Dzvitsai mukuderedzwa neforogo.
- Isa mukaka kusvikira hupfu hwakatsetseka. Usapindira kusanganiswa.
- Fold mu blueberries.
- Drop by spoonfuls guru pane mafuta akafukidzwa. Fwanya zvikwiriso nehuga. Bika pa450 degrees F kwemaminitsi gumi nemashanu kana kusvika kusvika.
Biscuit Making Tips:
Preheat oven yako usati watanga kusanganisa mabhisikiti. Nenzira iyi, nenguva yawakapedza kusanganisa batter uye kuchiisa muhomwe yekubheka, ovheni inofanira kunge yakanyatsopisa. Kana isina kugadzirira, kumirira miniti imwechete kana maviri kusvikira ovheni yasvika pakushambidzwa kwakakodzera.
Aya mabhisikiti anogona kunge akaoma. Chengetedza mabhisikiti mumabheji akavhara kuti usapisa girazi kupisa. Vabvisei kubva mufiriji sezvavanenge vachida uye regai vashandise vasati vatya kana kuti vadziye muchoto kana microwave.
Tenga poda yekubheka mudiki zvishoma kana iwe usakobika zvakawanda. Bhoji yekubheka inodzinga potency yayo munguva.
Ita pfupa yekubheka inoshandiswa nekubatanidza 1 teaspoon baking soda uye 2 maspuniki kamu ye tartar. Izvi zvinotora nzvimbo yepuniki 1 yehupfu yekubikira inodanwa mune ino recipe.
Usambokanganana bhisikiti batter kusvikira yakanyorova. Iwe unoda kusanganisa bhasiki bhitter kusvikira upfu hwakanyorovesa, asi kune mavhenekera mubatter.
Shizha rinoshandiswa rinogona kushandiswa panzvimbo yeii.
Iwe unogona kuvhara mazai mukayiro iyi ndokuiisa ne 1/4 mukombe mvura.
Kune mukaka kuti uome mukaka pfufura kutendeuka tafura . Shandisa iyo kuti uone kuti mukaka wakaoma unowedzera kumvura sei uchatsiva mukaka mumutsara.
Mukaka weSoy unogona kuchinjwa nemukaka wearmondi kana chero marudzi emukaka.
Iwe unogona kushandisa chero marudzi emukaka mumutsara uyu: mukaka wose, skim, mafuta mashoma, etc. Mairi anokwanisawo kutsiviwa nemvura uye kwete iyo mukaka wakaoma .
Chengeta furawa zvakakodzera kuti urege kuitora.
Kuti uchengetedze mabhisikiti, uachengete muhomwe yeplastiki.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 115 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 7 mg |
| Sodium | 456 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |