Dzimwe nguva haufaniri kuvhara kunaka kweganda rakanyatsogadzirwa nemombe. Pane kudaro, iwe unofanidza kuedza chikafu ichi chakareruka kune nyama yemhuka yemhuka, iyo in French inoreva "juice."
Ikoji iri mumutsara uyu inogadzirwa kubva munyama yemombe, porcini mushroom uye inoputirana nemaprigi matsva. Nokuda kwekupedzisira, kugunzva kunonaka, nyama yenyama yekubikira yenyuchi inoputirwa mukati. Iyi kamukira inonyanya kunakidza nepamusoro pembambo.
Zvamunoda
- 2 ounces yakaomeswa porcini mushwa
- 2 makapu abiira mvura
- 1 tablespoon mafuta omuorivhi
- 2 guru shallots, minced
- Bhodhoro rimwe reji rehute rakaisvonaka, sa Merlot
- 5 makapu wenzombe yemombe, homemade kana pakapetered (kwete makedheni)
- 3 mitsvuku yakachena fresh thyme
- Munyu uye pasi pevhu pasi pekudya
- 4 tablespoons isati yakashongedzwa mafuta, akacheka kuita zvimedu zvina
Nzira Yokuita Izvo
- Uya nemikombe 2 yemvura kumota. Dururirai mvura inopisa pamusoro pemakungwa akavhara porcini muhombodo duku.
- Soak the porcini mushroom kweawa imwe. Bvisai mushwa uine kapu yakagadzirwa uye uzvidzike zvakanaka uye uchengetedze. Ita mutsara une cheesecloth kaviri, uye shandisa mvura mushroom muhari kana ndiro uye uise parutivi.
- Pisa mafuta omuorivhi muhombodo yakakura pamusoro pepakati mukati. Wedzera shallots, uye shandisa maminitsi matatu kusvikira wanyorova. Ita mukati me porcini yakakoswa uye waini tsvuku, uye wedzera kupisa saka zvinouya kumota. Rega waini yakatsvuka kuderedzwe kwemaminitsi gumi nemashanu kusvikira yava 1 cup.
- Whisk mu porcini ichidira mvura uye nyama yemombe, uye uuye kumota kwemaminitsi makumi matatu. Shandisa puni kuti udzidze mafuta chero upi zvake kubva pamusoro. Wedzera mitsva yakatsvayamisa thyme, tivhare chikwama uye ubvise kubva pakupisa.
- Izvo apo iyo nhovo huru (kana imwe yakagadzirirwa nyuchi) inosara, isa gango rinokisa pamusoro peviri stovetop zvinopisa pamusoro pemhepo inopisa. Ita mukati mutsva kubva mujasi uye uuye nayo kumota. Bvisa pani yakakonzera nekukanda mabhandi akavhenekera kubva pasi pegango rinocheka.
- Dzosera muto muchepuru, uye uuye kumamota zvakare, uye uite kuti uwedzere zvakare, kusvikira muto unotanga kuvhara kune kushandiswa kwechirasi chechiedza. Saridza muto uye nguva nemunyu uye pepper kana uchida.
- Chengetedza muto mutsva, uye usati watanga kushumira, whisk mu bhotela, 1 kikapu panguva. Ramba uchinge whisking bhotela kuti unyatsogadzirisa uye unotora chikafu chinopenya. Shumira pakarepo, zvichida nekukwira juji pamusoro pechingwa chakavezwa kana kudivi muchikepe.