Mukoko weLucca, kana kuti La Salsiccia di Lucca: Chimwe chezvakanaka zvekuve nemugove wekare semubereki-mbuya ndeyekuti anoziva kupi kuti awane masiji ekutanga.
Pashure pezvose, aida kutengesa chete zvakanakisisa. Uye kunyange zvazvo aine pamba, vashandi vake vachiri mubhizinesi. Havasi vose vane ruzivo, zvakadaro. Iyi mutsva yakagadzirwa neTuscan sausage kubva kuna Lucca yakanaka kwazvo.
Zvamunoda
- 2 1/4 pounds (1 k) yenguruve, 70% iyo inofanira kunge yakaonda nyama, uye yakasara mafuta
- 1 clove
- garlic , peeled
- Rimwe rinenge (25 g) rakanyatsorongwa gungwa remunyu - izvi zvinofanira kunge zviri pamusoro pepuniki
- teaspoon yenguruve zvinonhuwira (musanganiswa we
- clove ,
- sinamoni , nutmeg, uye allspice)
- sausage casing
- nyama yakagunzva nyama nebizi iwe unogona kukonzera kuputika
Nzira Yokuita Izvo
- Yakanyatsonaka nyama, kuchenjerera kubvisa chero chinhu chine ropa. Isai dice kuburikidza ne grinder ye nyama, kuunganidza nyama pasi mumudziyo, uye mubatanidze pamwe nemiti yakasara. Sakanidza zvakakwana.
- Slip the sousage casing pamusoro pomubuse we grinder yako kana sausage stuffer uye zvinhu zvakasungirirwa; Cassandra Vivian anonyevera kuti haafaniri kupfurikidza nekuputika kwekasa kuti irege kuparadzaniswa pakarepo kana pakubika.
- Chero mamiriro acho ezvinhu, kana wapedza kuvhara chikwata, sunga kugadzikana kwavharwa nematare uye kusungira chikwata ichibatanidza masendimita 4-5; iwe unofanirwa kuwana ma 14-15 sausages. Inogona kubikwa pakarepo asi inobatsira kubva mumazuva 3-4 ekukosha kwekukwegura munzvimbo inotonhorera zvakanaka.
Mukuwedzera pakutsvaira kana kunya, vanoita zvinhu zvakakosha zvekudya yakakangwa: nyatsorai vanhu vaviri uye muzvipinza mukati mutsva. Uye iyo inoshamisa ne fagioli all'uccelletto, Tuscan tomatoey nyemba.