Pinot Grigio inofamba nemazita akasiyana-siyana, zvichienderana nenyika iyo inotarisa. Somuenzaniso, inonzi Pinot Grigio muItaly, Pinot Gris muFrance, Grauer Burgunder muGermany, uye Grauburgunder muAustria. Itaini yakaisvonaka inonyanya kutaurwa newaini inoberekwa kubva kuPinot Grigio grape varietal. Ichi chinwiwa chinozorodza chinobva mumucheka weberry rose uye yakabva muBurgundy, France. Midzi yaro muItaly, zvisinei, inomhanya kwakadzika kumaodzanyemba kwakadziva kumadokero kweAlto Adige , Veneto, uye Friuli.
Zvinonzi Pee-noh Gree-Jhee-oh, waini yakaisvonaka iyi inowanzoreruka, yakasviba, uye yakaoma nehuwandu hwezippy, mumuromo-kumwa mvura. Iwe unogona kutora tambo inotapira, kana isiri-inotapira, zvakare. Zvizhinji zvePinot Grigio zvakave zvitsva uye zvinotapira nechinangwa chekushandirwa kutonhora nekudya vaduku.
Flavour Profile
Pinot Grigio aromas inomhanya mumitambo ine zvikamu zvemononi-lime, apuro, uye pear, kana kuti michero yemichero yakafanana neye peach uye apricot-kunyanya mumamiriro okunze anodziya. Izvo zvinoratidzawo mararamiro emuarumondi, kubika zvinonhuwira, kana honeysuckle inoita zviratidzo.
Mafuta anokwanisa kubva kubva muvhuniga kusvika peari, uye vamwe vanotopa chimiro chemasango anonyanyisa. Kakawanda, kune uchi kana fukirati yakatsvaga chikamu pamwe chete. Maererano nemirazi, Pinot Grigio inowanzoputika, uswa-sakaita tsvuku nemimwe michina yegoridhe yakakandwa mukati. Kuumbwa kwePinot Grigio kunofanirwa kucherechedza, sezvo yakanyatsojeka uye inenge yakasvikika se-silk-yakafanana neyetaines inobva kune pfungwa palate.
Pinot Grigio pamwe chete inoenderera mberi kune muviri wakaonda muItaly. Zvisinei, mazambiringa akafanana muFrance (Alsace ndiwo mbiru dzePinot Gris), Germany, California, Oregon, nedzimwe nzvimbo dzeNyika Itsva zvinowanzotamira zvishoma kupfuura zvizvarwa zvavo zveItaly. Izvi zvinowanzoratidza kuve nekugadzirwa kwepamusoro mukati mekutengeswa.
Food Pairing
Pinot Grigio yakawirirana zvikuru nemafuta egungwa se shellfish, sushi, uye ceviche. Iwaini yakachena inonakidzawo kunonaka nemapatta anovhenekera uye zvakasungirirwa cheese zvinosanganiswa. Sezvo waini iyi yakanyatsonaka, inokurudzirwa kuti irege kuibatanidza nezvokudya zvinowanikwa neAic acid zviri mukati, sezvibereko zvevirrus kana tomato-based recipes.
Yakakwana yekubatanidza nemapiranga emasero matsva uye veggie zvisarudzo, Pinot Grigio inowanzogadziriswa mushure inobvumira kudya zvakasiyana-siyana kuti zvive mavara. Iwaini inopa unhu hwakanaka pazvinosvika pakubata trickier saladi uye zvigadziri zvinoshandiswa. Iwe haugoni kufamba zvisina kururama nechisarudzo cheese pairings seMuenster, Gruyere, uye Manchego. Nepo iwe unogona kupota-svetuka nemazara maviri anogutsa marashiro ako, zvinoridzirwa kuti zvive zvakasviba zvekutsva uye zvinonhuwira izvo zvinogona kupesana mukudya.
Chinokosha Pinot Grigio Vagadziri
Yeuka kuti miti yakanakisisa yePinot Grigio iyo ichave yakasviba, yakaoma uye yakasviba, uye inova nemafuta anotapira sezvinonzi citrus, aple yegorosi, kana uchi. Tarisa zvinotevera zvinorayirwa vhinha vemazambiringa ane mazano akanaka pakati pevanoda vhiini neFinot Grigio fans. Buon appetito!
- 14 Maoko
- A kusvika Z
- Abbazia di Novacella
- Bheteri Heights
- Chehalem
- Domaine Zind Hunbrecht
- Elena Walch
- Eyrie Vineyards
- Hugel
- King Estate
- Peter Lehmann
- Portlandia
- Ruffino
- Santa Margherita
- Tiefenbrunner
- WillaKenzie