Kusvikira munguva pfupi yapfuura bundu bundu rakarongedzerwa sezvokudya zvekudzivirira pazvokudya zvisina guten. Zvinonzwisisika-zvekare mukaka unoshandiswa kuita bhisiu rebhuruu wakanga uri, uye uchiripo, wakaputirwa nehuvhusi huri kukura pachingwa kana tsika dzakaguten.
Zvisinei, kuongororwa kwemaswisi ebhuruu chekushandiswa kunoitwa naDkt. Terry Koerner's laboratory muHerld Canada's Food Research Division yakaona kuti hapana tsika dzinoshandiswa nemamiriyoni ane nhepfenyuro kana izvo zvinoshandiswa negorosi-based dextrose zvaiva nehuwandu hwemazinga e gluten apo yakaumbwa mubhuruu chese.
Mamwe mazita ebhuruu cheese anosanganisira Roquefort (French,) Stilton (English,) gorgonzola (chiItaly), uye bhuruu yebhuruu inogona kugadzirwa kubva mumombe, makwai, nembudzi.
Alexandria Anca, Mutungamiri weCanada Celiac Association (CCA) Professional Advisory Board, akanyora chiitiko chinozarura muCeliac News rine musoro we "Blue Cheese muGluten-Free Diet: Tsvakurudzo Yekutsvakurudza" iyo inofanira kuisa pfungwa dzedu kuti blue cheese iri isina ngozi kuti adye pazvokudya zvisina guten.
Kutsvakurudza Kuongorora uye CCA Kugamuchirwa
Enzyme-yakabatana immunosorbent assay (ELISA) kits anoshandisa marudzi kuchinja uye ma antibodies kuti aone kuti chii chinonzi chinhu. Maererano neshumo yaAnca, kutsvakurudzwa kwemaswisi epepuru chechiredzi akashandiswa ne laboratory yaKoerner yakashandisa zvitatu zvakasiyana-siyana zvekutengesa ELISA test kits kusarudza gluten zvakagadzirwa nebhuruu chese zvinoshandiswa uchishandisa michina yakaita uye isina yegutenous base.
Izvo zvinosanganisira kuedza shanu chebhuruu chesebhu uye mold samples zvachose, nezvitatu zvakagadzirwa nehuturi yakagadzirwa pamagedheni ane-gluten uye miviri miviri yehutu yakagadzirwa pagorosi-based dextrose.
Muenzaniso wega wega wakabva waedzwa katatu uchishandisa imwe yeiyo test ELISA. Somugumisiro, hapana maitiro anotaridzika e gluten akawanikwa mune chero ipi zvayo sampuli.
ICanada Celiac Association yakawedzera bhuruu yebhuruu kune "Yakagamuchirwa yeKudya uye Zvokudya Zvimwe Zvokudya zveGluten-Free" mushoko dhokwe, zvinoreva kuti hazvifaniri kutinetsa kunyange vanhu vane chirwere chechiliac, kunyanya avo vane gluten kusagadzikana kana avo vane gluten -zvokudya zvisina kufanira kune zvinetso zveutano.
Mabhuruu Akasvibirira Akanakisisa Akaitwa Nemitambo YeG Gluten
Kunyange kana iwe uchifunga kuti wakachengetedzeka kudya zvakasvibirira cheese sezvaunoshuva kunze kwekukanganisa kudya kwako kwema gluten, iwe unogona kuita kuti chesi yako yebhuruu isanyatsove nemafuta e gluten nekutengesa mabhesi ebhuruu akakurira mugorosi-based dextrose.
Pakupedzisira kana paine nyaya dzehutano hwako, unofanira kunyatsocherechedza muviri wako kana iwe uchinzwa kuti chesi yebhuruu inogona kukukonzera marwadzo kana kusuruvara, kunyanya kana iwe ungave nechikafu chekudya kune gluten kana dairy.
Rosenborg Blue Cheese inoshandiswa kushandiswa kwemhando dzemuumba dzisina gluten-isina, dzinoita kuti dzive dzakachengeteka kune munhu wese ane gluten maitiro, kusanganisira avo vane chirwere ichi. Uyezve, BelGioso, Dutch Farms, Litehouse, Organic Valley, uye Rogue Creamery zvose zvinogadzirwa zvebhuruu chese zvisingabvumi mu gluten-based spores.
Kuti uwane ruzivo rwakakwana rwezvimwe zvebhuruu zvinonzi zvinonzi gluten-pasina, chengetedza Sure Foods ' "Kurarama Mazita eG Gluten-Asina Bhizi Cheese Michina," uye iva nechokwadi chekutarisa tsamba iyo usati wazvitenga kana iwe unonyanya kunetseka pamusoro pe zvishoma-kudarika-kufanana kwejuten inoshandiswa mukugadzirwa kwechidimbu chechizi.