Iyi kamukira yeLithuanian mbatataji , kana vedarai, inogona kuitwa zvachose isina nyama kana nekuwedzera kwekacheka, yakabikwa yakagadzirwa.
Lithuania inonyanya kushandiswa kwevanhu uye yakatsigira mbatatari mune chikafu chayo, ichichishandisa mumaseseji , puddings dzakanaka segagisis , mascake , dumplings secepelinai , chingwa, uye nezvimwe.
Shandisa vedarai nekrimu yakasviba chete nokuda kwekudya kwezvirimwa, kana kuti ne-bacon-sour cream gravy kana isingafungi.
Maseji acho anogona kubikwa nekubikira, kubika nekupenya muvheni, kana kungoputirwa muchoto. Tarisa ichi chidimbu chekuchengeta gateti mbatata kubva pakusviba .
Heino mufananidzo mukuru weLithuanian mbatasisi kana vedarai.
Zvamunoda
- For the Sausages:
- 12 midzi midzi mbatatisi (russet, peeled uye fely grated)
- 1 guruiiiiiii (yakanyatsogurwa)
- 3 tablespoons bata (kana zvidimbu zvitatu bhakoni yakabikwa)
- 2 mazai makuru
- Zvichida: 1/2 teaspoon marjoram
- Munyu uye pepper
- Mashomanana mashomanana mapfufura ose-chinangwa, kana zvichidiwa
- 4 kusvika kumakumbo matanhatu ehog casings (rinsed katatu, ona chinyorwa pamusoro pokutenga zvakakwana)
- Pamusoro peBacon-Sour Cream Gravy:
- 1/2 pound bacon (diced)
- 1 guru eiii (yakagurwa)
- 1 mukombe munyu muchero
- Pirasi yakasvibira kuvira
- 1 kusvika ku 2 punipuni mukaka (kana zvichidiwa)
Nzira Yokuita Izvo
The Sousage:
- Sungai 1 yakakura yeiiii yakanyungudutswa mu 3 tablespoons bhotela kana musasiya bhotela uye sanisaiiiiii yeiii muzvibatanidza 3 bhitoni yakagadzirwa. Regai kuuya kumusasa wekamuri.
- Muhombodo huru, sanganisira 12 midzi yakaisvonaka grated russet mbatata, anyanisi ine kana pasina bhakoni, 2 mazai makuru, 1/2 teasponi marjoram, kana kushandisa, munyu uye pepper kuti tate. Kana kusanganiswa kwakasununguka, wedzera mapupu mashoma efurawa.
- Miti inosanganiswa mu cleaned hog casings. Prick iyo inokanda munzvimbo dzakawanda kuitira kuti irege kuputika apo ichibika. Bika mumvura ine munyu kwenguva inenge 1 awa kana wiraya Maminitsi 45 uye tsvuku muhuni ye 350-degree mune pani yakagadzirwa kwemaminitsi gumi nemashanu.
- Zvimwewo, isa nzvimbo isina mbiriso mbatatisi mupani yakakanyiwa ne 1/4 kapu yemvura uye gadzira anenge 1 awa kana kusvika bhuruu yegoridhe muwaini ye-350-degree. Shumira pamwe nemukisi wakamukira kana bhakoni-sour cream gravy.
The Bacon-Sour Cream Gravy:
- Fry 1/2 pound diced bhakoni uye 1 eiii yakakoswa kusvika pachenda. Bvisa mafuta ose uye uhlanganise bhiton-onion musanganiswa nekisiki yakasviba uye peputi yakasviba. Wakanaka ne 1 kusvika ku 2 mukaka wepuni, kana zvichidiwa.
Shoko pamusoro peHog Casings:
Kumbira bhoki rako kuti uwane huwandu hwehandi hupi huchadikanwa kuti uite mapaundi maviri esausage. Sezvo huwandu hwepakiti hunobuda mumaphakheji ayo achaita mapaundi 10 kana kupfuura, iwe pasina mubvunzo uchava nemasasa ekusiyiwa mushure mokuita iyi recipe. Asi, iyo haisi dambudziko. Masikirwo emasikirwo emagetsi anoramba akachena kusvika kumakore 2 kana akasara munyu waro uye akasimbiswa zvakasimba mufiriji yako.