Iyi yakakurumbira Roquefort uye caramelized yeiiii tart recipe yakazara nemafuta akaoma: salty, piquant cheese, mellow, sweet eiii, uye mazai anochera nekamu. Yakabikwa muhomwe yepastry, kubatana hakuna chinhu chisingachinjiki.
Tart iri yakanyanyisa; kudya kwemasikati nokukurumidza nesadhi, kudya kwemanheru, kuchiputika mumapikiniki tswanda kana kwemasikati mabhokisi. Hazvina kunaka kune imwe tart duku.
Roquefort Cheese ichinyatsojeka cheese uye kutanga kubva mumapako eMont Combalou, inodzivirirwa neyokutanga AOC, kana nguva yekudzora inotangira. Ikosi inoonekwa seimwe yemhando dzakanakisisa dzakapoteredza nekuda kwekudzora, uyewo kusimwa mumumvuri, mapanga anofanira kunge muSouth West France.
Kana iwe usingakwanisi kuwana chokwadi Roquefort mumusika wako, bvunza wako grocer kuti uve nehutano hwakanaka hwechizizi chese, zvichida imwe inenge yakasvibirira panzvimbo yekuderera, Gorgonzola zvichida.
Cook's note : Shandisa dhaka rakatengwa shell kana kuti yakagadzirirwa pate brisee ye pastry; imwe inosvika zvakanaka.
Zvamunoda
- 1 layer pastry dough
- 3 mashizha anyezi, akachekwa
- 2 tablespoons butter
- 1 teaspoon granulated shuga
- 2/3 mukombe
- Roquefort cheese, yakagumburwa
- 4 mazai
- 1 mukombe hafu nehafu
- 1/2 teaspoon yakaomeswa thyme, yakapwanyika
- ΒΌ teaspoon munyu
- 1/4 teaspoon pasi pasi pepiresi
Nzira Yokuita Izvo
Preheat ovini kusvika kune madigiri 375.
Tambanudza uye uise mutsara wechipfu mujinga rakadzika-dish pie. Torai mupasita nemapepa echinyorwa, zvizadze nehairi dzakaoma, wozobika kwemaminitsi gumi nemashanu. Bvisa pani kubva pavheni uye uite kuti itonhorere kwemaminitsi gumi. Bvisa ugoisa huhonye kune rumwe rutivi kuti uchengetedze uye ushandise zvakare kana wakarohwa.
Muchikanda chikuru chakaiswa pamusoro pekupisa, sungai bhotela uye gadzirai anyanisi mairi kwemaminitsi makumi maviri, kusvika vasati vanyoro asi vasingasviki uye vachichengetedza kuti vave nechokwadi chokuti havapisi.
Dzorera kupisa kusvika kune-kati-yakakwirira uye usasa shuga pamusoro peeiii. Sungai anyanisi uye shuga kusvikira musanganiswa utendeuka dhonda dhandi. Bvisai anyanisi kubva pani uye muende kunotonhora zvishoma.
Itai maoii e caramelized uye mukanakisa Roquefort cheese mucheka wepasi wepastry. Bhara pamwe chete mazai, hafu nehafu, thyme, munyu, uye pepper (chenjerera kusashandisa miti yakaoma yakaoma kana kuti inokunda ndiro).
Dururirai musanganiswa wezai pamusoro peeiii uye cheese. Bheka tart kwemaminitsi 35-40, kusvikira mazai akaiswa pakati. Gara zvishoma uye ushande.
Iyi Roquefort uye caramelized teteyard tart inoshumira 8.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 324 |
| Total Fat | 24 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 131 mg |
| Sodium | 266 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Protein | 9 g |