Classic Eggplant Parmesan

Ichi ndicho chimwe chezvatinofarira zvekubika mbeu, uye inogona kumira pachayo sekudya huru. Zvinyorwa zvechingwa uye zvakabikwa zvinotapira zvinotapira uye zvino zvakasvibiswa nemucheka wemuchero muto, mozzarella cheese, uye grated Parmesan cheese.

Shandisai iyi sarplant yeParmesan nekeki yechingwa kana chingwa chakakura cheItaly.

Zvamunoda

Nzira Yokuita Izvo

  1. Pisa huni ku 350 F (180 C / Gesi 4). Gadzira 12-by-8-by-2-inch kubika ndiro.
  2. Isa mazai akarovererwa muhupamhi, isina kudzika.
  3. Isa chikafu chechingwa chakakanganiswa mune imwe yakakura, isina kudzika.
  4. Shambai eggplant uye mucheke kusvika ku 1/2-inch mashizha matete.
  5. Dhairai eggplant slices muhondo dzakarohwa mazai uye dredge nechingwa chakagadzirwa zvikafu.
  6. Isa zvingwa zvakabikwa pahote uye tsvina kwemaminitsi makumi matatu nemakumi matatu nemashanu.
  7. Pisa 1/8-inch yamafuta omuorivhi mujeri skillet.
  1. Fry the breaded eggplant kumativi ose maviri kusvikira dhandi yegoridhe uye crispy. Shandisa zvakanaka pamapepa mapepa.
  2. Mufambisi, kupisa tomato muto, basil, uye oregano.
  3. Iparadzira anenge nechetatu chesauce muganda rakagadzirwa kubika. Chikamu chechiraplant, hafu ye mozzarella cheese slices, chimwe chikamu chetatu chemupu, uye hafu yeParmesan cheese. Dzokorora zvidimbu, kuguma nemusara mutsara uye Parmesan cheese.
  4. Bika kwemaminitsi makumi matatu, kana kusvika kupisa uye kubvongodza.

Mazano uye Kusiyana

Iwe Unogonawo Kuda

Eggplant uye Sausage Pasta Sauce

Yakagadzirwa Eggplant Parmesan

Yakawanda Yemapiranga Yakabikwa NeSucaciti Yese uye Cheese

Erisha Shiro rinotapira Lasagna neRicotta Cheese

Yakakangwa Eggplant uye Tomato NeParmesan Cheese

Nutritional Guidelines (pakushanda)
Calories 712
Total Fat 60 g
Saturated Fat 18 g
Unsaturated Fat 34 g
Cholesterol 220 mg
Sodium 752 mg
Carbohydrates 18 g
Dietary Fiber 5 g
Protein 27 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)