Hove yehove inofanirwa kuwanikwa kuVietnam cuisine sezvo munyu uri kumadokero kwekudya uye soy sauce iri kuChina kubika. Pano inenge yakarongedzwa nezvimwe zvinoshandiswa kuti upe kunhuhwira kunotapira uye kwakasviba.
Zvamunoda
- 3 clove garlic
- 1 cup cup
- 4 tablespoons yakasviba juice
- 4 tablespoons shuga
- 2/3 mukombe wehove muto
- 1/2 kusvika 1 teaspoon tsvuku tsvuku (sezvaidiwa)
- Zvingasarudzwa: zvishoma zvakatswa karoti
Nzira Yokuita Izvo
- Edzai kunyorera garlic
- Muchikamu chiduku, sanganisira zvose zvinoshandiswa kusvikira shuga inopera.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 61 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,865 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |