Hove yehove inofanirwa kuwanikwa kuVietnam cuisine sezvo munyu uri kumadokero kwekudya uye soy sauce iri kuChina kubika. Pano inenge yakarongedzwa nezvimwe zvinoshandiswa kuti upe kunhuhwira kunotapira uye kwakasviba.
Zvamunoda
- 3 clove garlic
- 1 cup cup
- 4 tablespoons yakasviba juice
- 4 tablespoons shuga
- 2/3 mukombe wehove muto
- 1/2 kusvika 1 teaspoon tsvuku tsvuku (sezvaidiwa)
- Zvingasarudzwa: zvishoma zvakatswa karoti
Nzira Yokuita Izvo
- Edzai kunyorera garlic
- Muchikamu chiduku, sanganisira zvose zvinoshandiswa kusvikira shuga inopera.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 61 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Unsaturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 1,865 mg |
Carbohydrates | 14 g |
Dietary Fiber | 1 g |
Protein | 2 g |