Kunyange zvazvo mitemo nemirau yeBordeaux inogona kuonekwa seyebhu inotyisa yemiganhu inoputika uye inoramba ichishandurwa, mumwe haafaniri kuva nyanzvi yekugadzira AOC kuziva uye kufara nemipesa inopembererwa iyo. Kunyangwe iwe uchiwedzera kuziva nezvekuti waini yakarongedzwa sei zviri nani mikana yako yekuwana waini inokodzera mararamiro ako uye mararate, pamwe nebhajimenti yega yega.
Bordeaux Wine Rules
Nenzira dzakawanda, mitemo yewaini yeBireeaux inotarisa kuti mazambiringa emhando ipi anogona kukura kupi uye sei (pasina kudiridza, ose mawaini eAOC akaomeswa) uye kune zvipi zvedoro doro rinogona kuitwa (14% inowanikwa). Kana munhu asingadi kutamba nemitemo yewaini yakasarudzwa, havagoni kufadzwa nezvose zvinodiwa uye neropafadzo dzinofamba pamwe nemazita eAOC uye dzinofanirwa kuendeswa kunzvimbo isina nyore ye "tafura yewaini."
Chardonnay , somuenzaniso, paanozivikanwa, akakura uye anoremekedzwa muBurgundy haabvumirwi muzvikamu zveAOC zveBordeaux. Kana mumwe munhu ane chido chakasimba chemuzambiringa weChardonnay uye achida kuedza nayo muBordeaux, nenzira dzose. Zvisinei, inongova yakakodzerwa ne "tafura yewaini" mazita ekuremekedza, pasinei nehutano, kusagadzikana, kana zvimwe zviratidzo. Kana iri imwe nyaradzo, France inosimudzirawo mitemo yeAOC pamamate, marara, uye cheese, saka haisi iwaini chete inofanira kutambura kuburikidza nekuteerera zvakasimba kune zvakakosha.
Bordeaux Kutsva Kwewaini: Mazambiringa Mavara
Iwaini ye Bordeaux haina kunyorwa uye inotengeswa ne varietal asi ne terroir. KuRéberelais kuziva kuti mazambiringa aibva akura zvakakosha kupfuura kuziva kuti mazambiringa akanga akura. Nhaurirano iripo, mazwi okuti "bhizinesi rekumanheru" uye "bhangi rakarurama" anoshandiswa pachena kuti anotaura kune rumwe rutivi rworwizi, Gironde, uye madzinza ayo eGaronne uye Dordogne, mazambiringa anowedzera.
NaMerlot ndivo ndivo vakanyanya kudyarwa mazambiringa matsvuku muBordeaux, vakateverwa naCabernet Sauvignon uye vakakomberedzwa neChabernet Franc, misha yakakura-mazambiringa inenge iri pabhangi yakarurama yakamboita mazambiringa akatungamirirwa naMerlot. Aya mabhinhire ewaini akanaka anofarira zvakawanda zvakatsigirwa kubva kuCab Franc, pamwe neChabernet Sauvignon zvakare kuisa nzira yayo mune zvimwe zvibatanidzwa. Nyaya iri kubhino rekuruboshwe inomirira tune yakasiyana. Miti ye Bordeaux yakasungirirwa kubva kuruboshwe redu inotora star Cabernet Sauvignon mumutambo wokutanga naMerlot naChab Franc vachikwanisa kutora tambo yechipiri.
Kunyange zvazvo zvaizova zvakanaka uye zviri nyore kuvhara bhangi rakarurama se "Merlot" uye kubheji rakasara se "Cab," Bordeaux nguva dzose inosanganiswa uye kune zvimwe zvinonaka zvinowanikwa pamabhanki ose maviri. Kuti kuwedzere kune chinotyisa, mazambiringa aBordeaux anoteererwa nehuwandu hwemagadziriro ehurongwa. Pakutanga chaida kuronga Bordeaux yakanakisisa ye 1855 International Exposition muParis, Napoleon III yakakumbira vatengesi kuti vatore ivo veMedoc vepamusoro kuti varatidze pane zvakanaka. Iwaini yaive yakarongedzwa nehuwandu uye mutengo kubva kumakate makumi matanhatu (60 kubva kuMedoc, uye Chateau Haut-Brion kubva kuGraves) uye nhasi kusarudzwa kwacho kuchiripo, asi mune imwe mimwe mitauro yakasiyana-siyana inokonzerwa nemasangano.
Kufamba-famba kweChirongwa cheAini cheAini
Iwaini yeGeorgeaux inonakidza yakave yakatora midzi yakakura neChangamidzo ye1855 uye yakasvika mberi kuti ifare mune rimwe zuva rakasiyana-siyana rinotevera richitungamirirwa nemashonga ekuwana michina yakagadziriswa nenguva uye terroir yakamira nguva yekuedzwa. Chimiro chaBordeaux chakavakwa pamazita akakurumbira aMargaux, Latour, Lafite-Rothschild, Haut-Brion, uye Mouton-Rothschild, aya mahedheni ekupedzisira, ane-heavy-beating anonzi First Growths akachengetedza dhora rakakwirira, mifananidzo inotevera kwemakumi emakore. Zvisinei, izvi Kukura Kwekutanga kunomiririra chikamu chiduku chewaini yakagadzirwa uye inonakidzwa kubva kuBordeaux. Kunyange zvazvo Priesthood Growth inotengeswa mu $ 1000 + pamubhadharo webhodhoro, ruzhinji rwezvipiriso zvewaini zveBordeaux zvinotengeswa zvakanyanya, mu $ 10-30 tier, uye zvingakwanisika zvinoshandiswa zviripo munyika yose.
Mazambiringa aya asingadhura kubva kuBordeaux anowanzoti "petit chateau."
Chikoro che1855
Izvi zvinoratidzira 61 chateaus yakakwirira muMedoc (bhangi rezasi) kumhenderekedzo yeBordeaux uye inonziwo "Grand Cru Classé". Itaurwa ye 1855 inotanga ne First Growths, yakanzi "Premier Cru," uye inomiririra crème de la crème muFrance mutsvuku yewaini. Aya mahlanu chateaus anoumba Premier Cru, anoramba achiremekedzwa sevarimi vezvakanakisisa zvekunakisisa kubva kuBordeaux, sekusarudzwa muna 1855 kweParis Universal Exhibition. Kune mahlanu mashanu okutanga ekuwedzera uye anosanganisira nzvimbo dzeChateau Margaux, Chateau Latour, Chateau Lafite-Rothschild, Chateau Haut-Brion uye munguva pfupi (1973) Chateau Mouton-Rothschild.
Chirongwa cheMedoc che1855 chaisanganisira nzvimbo yepamusoro yepamusoro mashanu yekutanga Kukura Kwekukura (Premier Cru), iyo inotevera yezvimwe zvikamu gumi nezvitanhatu zvakasarudzwa seChishanu Growths (Deuxiemes Crus), inoteverwa neTatu Growth (Troisiemes Crus) ine imwe chateaus inosvika mukati, Fourth Growths (Quatriemes Crus) inobata 10 chateaus uye pakupedzisira yeFifth Growths (Cinquemes Crus) ine 18 nzvimbo inogadzira. MaMococ AOCs aPauillac, Margaux, Pessac-Leognan, St. Julien, St. Estephe neHut-Medoc vose vanomiririrwa neGran Cru Classé chateaus.
The Graves Classification
Iyi yewaini yekutsvaga yewaini yakavambwa muna 1953, yakadzokororwa muna 1959, uye inoona 16 chateaus nokuda kwezvinyorwa zvadzo uye zvinoshamisa zvemavhinha machena.
Chikamu cheSaint-Emilion
Shanduro yaSaint-Emilion inosanganisira zvikamu zviviri zveAOC, imwe yeSaint-Emilion uye imwe yeSaint-Emilion Grand Cru (iyo yakave yakabatanidzwazve muThe Grand Cru Classe uye Premier Grand Cru Classé). Izvi zvakatangira muna 1950 uye ma chateaus anoongororwa makore gumi nerimwe.
Cru Bourgeois Classification
Kunyange zvazvo Bordeaux yewaini maitiro ehurumende inogona kuve yakaoma zvikuru pakutanga, inotanga kukurira mune imwe nzira yakafanana neyekusarudzwa neCast Bourgeois Classification, imwe chete-taer classification.
Ichi chikamu chinotora vazhinji veLeft Bank reds izvo hazvina kuzviita mu 1855 Kurongeka kweGran Cru Classés, kusimbisa nzvimbo dzine nheyo yakasimba yekugadzirwa kwemhando.
Mazita Ezvinyorwa zveBordeaux
Izvi hazvina kukwana Bordeaux reds kubva pane mamwe mazita. Pamusoro pekutsvaga, uchaona mazita ezvinyorwa achinzi "Medoc," "Cotes de Blaye" kana "Fronsac." Iwaini iyo inowanzo yakanaka kubheti yakasimba, Bordeaux inobatsira.
Wini Yakarongwa se "Bordeaux" uye "Bordeaux Superior"
Bordeaux neBordeaux Superior ndiwo mazambiringa akawandisa eBordeaux uye anoumba anenge 50% emawaini kubva munharaunda yacho. Iwaini inogona kuibva mazambiringa kubva kumativi ose emunharaunda uye kazhinji kutengesa mukukosha kwewaini, neBordeaux Superior yakatengeswa pamucheto wakakwirira nekuda kwemazambiringa anowanikwa kubva kune akwegura, mamwe mazambiringa akawanda. Iyo zita rakanyorwa zita rinongoverenga, "Chigumo Bordeaux Controlee." Zvichida muenzaniso unonyanya kuzivikanwa ndeweMouton Cadet, iyo inodhakwa zvikuru yeBordeaux inowanzotengesa madhora 8 nehombodo.
Ruwa rwePomerol
Kufanana nemhepo yekufema mhepo, muganhu weBordeaux wePomerol wakadzivisa kuoma kunoronga maitiro. Mazai ewaini achangoratidzira "Appellation Pomerol Controlée." Merlot anoshumira senharaunda yakawanda yemafuta, inobudisa mazambiringa ane tanins madiki, mamwe mathero mberi mberi uye akagadzirira kufara mberi kwekaCab cousins avo. Pomerol ndiyo yewaini yeGeorge inokura, iyo inogadzira mabhodhoro anopfuura mamiriyoni mashanu. Mumwe anonyanya kugaramo wePomerol ndiChateau Petrus, muiti wekupemberera weimwe yeBordeaux inodhura zvikuru yemavini tsvuku.
Icho Chinonyanya kukoshesa kuGuidheaux Wine Classifications
Nekufamba kweBordeaux yewaini yekutsvaga yewaini haisi yekutambudzika kwemoyo, kuwana ruzivo rwekutsva kwekuti Borderisis inopedza sei newaini pahurukuro yavo inogona kubatsira kutengesa mamwe maparamendi uye kutengesa kutsvaga kutarisira. Ramba uri mupfungwa kuti Classified Classified Growths inongomiririra anenge 3 muzana yemakethe yewaini yeBreeaux, ichibata chimiro cheBordeaux nenzira dzakasimba, asi kwete chaiyo kuratidzira kwechokwadi, tafura yakafanana neBordeaux vini iyo Bordelais pachavo inodya zuva rega rega. Iwaini yekuparadzanisa ndeimwe imwe chikamu chepikicha, haisi basa rakakosha pakuziva nekufarira Bordeaux winesheni .