Raisin challah inobata chero nguva yegore (hello, French Toast), asi inonyanya kukosha paRosh Hashana . Kuwa kwega kwega, kosher bakeries inoshandura hukuru hwemhepo yakasungirirwa yakagadzirwa nemafuta akaomeswa sezvavanenge vachiendesa kuWestern High Holidays - humiro hwemukati hunofananidzira kuenderera mberi, uye kuwedzerwa kwemichero yakaomeswa kunoratidza zvido zvegore rinotapira.
Bhabheri Challah inoshamisa chaizvo, asi hapana chakafanana nekugadzirira. Ndiina Rosh Hashana mupfungwa, ini ndakasika huchi-hwakanaka kutora chingwa chezororo. Ndaputira imwe yehupfu yakanatswa yegorosi yakakwana yegorosi, iyo inowedzera maitiro uye zviyero kutapira kwemafuta akaoma emuorivhi nouchi. A touch of vanilla uye chisarudzo chechinhu chinokonzera kadhiamom inowedzera zvinoshamisa. Icho chisarudzo chakanaka kana uri kutarisira gore rakanaka uye rine utano gore idzva.
Mazano: Enzanisa huchi mune imwechete yakapedza mudziyo kuenzanisa mukombe wawakashandisa mafuta - ichazununguka pakarepo!
Mune bhuku rake rakanaka A Blessing of Bread: Recipes and Rituals, Memories and Mitzvahs, munyori anopa mubayiro Maggie Glezer anorayira kuchenesa mazambiringa asati agodonhedzera muchera. Izvi zvinoderedza mazambiringa akaomeswa, uye inobvisa shuga yakawedzerwa panzvimbo dzavo dzinogona kupindira nekuita kwembiriso.
Zvamunoda
- For the Challah:
- 1 kikombe (240 ml) mvura inodziya (110 - 115 ° F / 43 - 46 ° C)
- 1 bhokisi rakaoma mbiriso yakaoma (2-1 / 4 teaspoons / 7 g)
- 2-1 / 2 makapu (300 g) hupfu hwechinangwa
- 2 makapu (280 g) nyeupe yegorosi yose yegorosi, pamwe nekuwedzera kubhabha
- 1/8 kusvika 1/4 teaspoon cardamom (zvichida)
- 2 mazai makuru
- 1/4 mukombe (55 ml) mafuta
- 1/3 mukombe (113 gm) uchi
- 1 teaspoon pure vanilla extract
- 1-1 / 2 teaspoon munyu
- 1/2 mukombe endarama mazambiringa
- Nokuda kweMhizha Kushambidza:
- 1 mazai makuru
- 1 tablespoon mvura
- Pinch salt
Nzira Yokuita Izvo
Ruoko kana Chimiririro Mutevedzeri Method:
1. Isa mvura inotonhorera muhombodo huru kana kusimudzira muvhenganisi. Fukidza nembiriso. Gara uri munzvimbo inotonhora kwemaminitsi mashanu kusvika kune gumi, kusvikira musanganiswa uine unyoro. (Kana mbiriso yako isingaiti uchapupu zvakakodzera, kurasira musanganiswa uye utange zvakare nembiriso itsva).
2. Mune imwe ndiro yakakura, tsunga pamwe chete-chinangwa uye chichena chizere chegorosi, uye cardamom (kana ikashandisa). Kuisa parutivi.
3. Uine whisk ruoko kana musanganisi whisk whisk, fungai mumakapu maviri eupfu hwakasanganiswa, mazai, mafuta, uchi, vanilla, uye munyu.
Enda kune imwe kapu yakasimba yemapuranga kana hoko yevanokanganisa, uye uwedzere humwe hupfu hwakasanganiswa 1 mukombe panguva imwe, uchisanganise zvakanaka mushure mekumwe kuwedzera kusvikira shaggy fodya mafomu uye uchitanga kukwevera mubhora.
4. Dzorera mukanyiwa kunze kwebasa rinenge rakasvibiswa. Uine maoko akachena, akaputika, ufukidze mukanyiwa kusvikira wakanyorova uye yakasununguka uye pasina streaks yeupfu inoonekwa, anenge maminitsi mashanu kusvika ku10. (Kana mukanyiwa uchingonyanya kushandiswa kushanda zvakaoma, shandisai gorosi rakawanda kana hupfu hwakatsetseka zvishoma pane imwe nguva.) Bvumira bundu kuti rizorore kwemaminitsi mashomanana paunenge uchenesa uye ukaoma huru iyo inosanganiswa ndiro. Gira mukati membiro neke mafuta. Isa chikafu chechira muhari uye uende kunopfeka mafuta. Ivhara ndiro yakasvibisa tekisi kana kuputika kwepurasitiki uye uise panzvimbo inotonhora kusvikira hupfu hwakapetwa kazhinji, inenge 1 awa nemaminitsi makumi matatu.
5. Girai gorosi imwe kana maviri kubika mapepa, kana mutsetse nemapepa echeche. Rongedza mumiti yakaomeswa, kurasa chero zvakaoma kana twiggy. Sungai mazambiringa akaomeswa mumvura kusvikira mvura ichiyerera, uye inonaya.
Punch poda pasi. Sveta mazambiringa akaiswa muhomwe pane zvishoma zvishoma (iwe unogona kugovera hupfu nemafuta akaomeswa muhafu yekutanga kana iwe uchiona zviri nyore kutakura uwandu hwehove). Apo mazambiringa akaomeswa zvakafanana mukati mehupfu, chimiro kana kumira sezvinodiwa. Nekudavira kwetsika Rosh Hashana, inongogadzira mukanwa muwe kana maviri marefu tambo.
Mhepo tsvimbo imwe neimwe iri mumwero wakagadzikana uye tuck mugumo pasi pasi kuchengetedza.
(Recipe ichaita 1 chakakura chakasvibirira, 2 chidimbu chakasvibirira, 1 chimiro chakasvibirira pamwe chete 6 makirasiki, kana mabira gumi nemaviri.)
6. Isai challot yakaumbwa uye / kana mabheji pahomwe yekabiki (s) uye ufukidze netauro yakachena, yakaoma tewa. Rega kusimudza kusvika paviri, maminitsi makumi matatu kusvika 1 awa.
7. Gadzirira chivando ku 350 ° F. Apo chivando chiri kupisa, ita mazai ega: whisk pamwe chete mazai, mvura, uye munyu wemunyu. Shambai pamusoro pechallah nebharuki yepastry. Bika chikafu kusvikira chidimbu chikafu chegoridhe chine tsvuku, uye chingwa chinonzwika chisina kuvharwa kana chikabatwa, maminetsi anenge 30 kusvika ku 35 emvura yakakura, maminetsi makumi maviri nemakumi maviri nemakumi maviri emvura yakasvibirira, nemaminetsi gumi nemakumi maviri nemakumi maviri. Kuchengeta pamatare ejeri. Enjoy!
Bread Machine Method: Isai zvinoshandiswa mumichina yechingwa muhurongwa hwakakurudzirwa nemuiti (chigadzirwa changu chechingwa chinoreva kuwedzera mvura zvinoshandiswa, ezvo upfu, ipapo mbiriso). Sarudza "Dutu Rokutanga." Panozoguma, kurisa hupfu kubva kumushini. Knead in the rinsed raisins.
Ita sezvaunoda uye uende kune yakagadzirira kubika mapani. Rega chirwere chibude, chakavharidzirwa zvishoma nemucheka wakachena, zvishoma kudonha weti, kwemaminitsi makumi matatu kusvika paawa, kana kusvika kusvika kaviri muhukuru. Sakanidzai mazai, mvura, uye munyu wemunyu, uye shandurai challah nemazai ega. Bika muhutatu hwakatotanga kusvika 350 ° F kusvikira kubvongodzwa kwegoridhe, uye chingwa chinonzwika chisina kuvharwa kana chikabatwa, maminetsi anenge 30 kusvika ku 35 emvura yakakura, maminetsi makumi maviri nemakumi maviri nemakumi maviri emvura yakasvibirira, nemaminetsi gumi nemakumi maviri nemakumi maviri.
Kuchengeta pamatare ejeri. Enjoy!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 212 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 151 mg |
| Sodium | 494 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 3 g |
| Protein | 9 g |