Izvi zvinokonzera maziso ezvibhenekeri zvinoshandiswa mumusanganiswa unofadza we-bourbon-dijon, wakakanyiwa uye wakagadzirwa nemuriwo unotapira mishonga inoumba mafuta. Iyi kamukira inotora steak kune imwe nzvimbo itsva.
Zvamunoda
- 4
- rib eye steaks (12 ounces rimwe nerimwe)
- For the Marinade:
- 1/4 mukombe bourbon
- 1/3 mukombe tsvuku tsvuku
- 2 tablespoons mafuta omuorivhi
- 2 tablespoons Dijon masitadhi
- 2 maspuniki Worcestershire sauce
- 2 maspuniki gungwa munyu
- 1 teaspoon tsvuku tsvuku
- Pamusana weHermet Butter:
- 1/2 kapu isina unsalted bata (kutonhorera kwemukati)
- 1 teaspoon rosemary (yakachena, yakagadzirwa zvakanaka)
- 1 teaspoon thyme (yakachena, yakasarudzwa)
- 1 teaspoon munyu
- 1/2 teaspoon garlic powder
Nzira Yokuita Izvo
Kugadzirira bumbi bhinzi. Gadzira ushamwari (husina kunyungudutswa) yekupisa yekamuri yemafuta nemishonga, munyu, uye garlic powder. Svetera muhomwe huru yepurasitiki. Gadzira mugiro regomba, mupurasitiki mupumburu. Twist inopera yepurasitiki uye iri pasi. Isa mufiriji kwemaawa maviri musati washandisa.
Sungai marinade zvinoshandiswa mumusanganiswa muduku. Vhura mabhegi maviri epurasitiki uye nzvimbo 2 steaks mune imwe neimwe.
Gura marinade uye udururire hafu muhomwe imwe uye musanganiswa wakasara mune imwe. Kusunungura mhepo kubva mumabhegi, chisimbiso, uye nzvimbo mufiriji kwemaawa maviri nemaviri.
Preheat grill yepakati-yakanyanya kupisa. Bvisa steaks kubva muchikwata uye urasa marinade. Isa pane grill uye ubike kwemaminetsi matanhatu kusvika pamasere, kana kuti kusvikira steaks dzasvika zvinoda kupa. Kana imwechete yakabikwa, bvisa kubva grill uye kumusoro kwebhande rimwe nerimwe nenyuchi neka 1/2 inch slice yemiriwo bhari. Shumira pakarepo neaunofarira.