Ribeye steaks ndiwo mashizha anotemwa kubva munyama yenyuchi . Uye o, ivo vane tsitsi here?
Uye yakaoma. Uye inonaka, ine huwandu hwakakwana hwemafuta. Inogona kunge iine ribi rakanaka here? Iwe haungawani nharo kubva kwandiri.
Nzira yakanakisisa yokubika ribeye steak inokurumidza zvikuru, pamusoro pekupisa kwakanyanya, kana pane grill , pasi pejeri, kana mu -cast-iron skillet .
Kubika iyo nenzira inobereka ruvara rune ruvara rwehupamhi hwekunze kune imwe kunze kwebiki pavanenge vachibva mukati mekunaka uye nerugare.
Mune mamwe mazwi, akakwana.
Boneless Ribeye Vs. Bone-In
Ribeye steaks inogona kunge isisina hanya kana kuti pfupa-mukati, uye pfupa riri mubvunzo ndiro nhavu pfupa. Zvichienderana nezvinoitwa nenyuchi yemombe, bone rinogona kuwedzera mapaundi ari pamucheto webhandi rerubeye, kana kuti rinogona kugadziriswa kana kuderera.
Ifupa rinowedzera kunaka uye unyoro, asi zvinogona kuita kuti kubika mhepo kuve kwakaoma. Nyama iri pedo nembabvu inobika zvishoma nezvishoma, saka nenguva iyo iri midzi-isina , dzimwe nzvimbo dze steak dzinogona kunge dziri pedyo nepakati.
Nenzira yakanaka, ribeye mahonyo steaks haana kunaka chaizvo. Kana iwe uchienda kumuchengeti uye unobvunza ribeye steaks, katanhatu kubva pane 10 uchatora shanduro isina chokwadi.
( Uyewo ona: Sei Unoda Icheka Guru )
Longissimus: Musungo weRibeye
Iyo musungo mukuru mu ribeye steak ndeye longissimus dorsi, mushure mirefu, une tsitsi unofamba nenzira yose kubva muchiuno chechiuno kusvika pamapfudzi.
Izvo zvinyoro nokuti hazvina kuwana maitiro akawanda.
Izvo zvakare mushuvo umo mafuta akawanda emakumbo anowedzera kuisa. Uyu mafuta, anozivikanwawo sechibvumirano , anowedzera matanho ekunyoroka uye kunakidza kune mhepo.
(The longissimus isuwo musimboti wekutanga mumakumbo.)
Zvisinganzwisisiki, chimwe chezvinhu zvandaifarira nezve ribeye steaks hachisi kunyange ribeye muscle.
Imwe mutsara wemisumbu kumusoro kwepamusoro webiki inonzi spinalis dorsi, kana ribeye cap.
Zvichida ndinonyora nyaya yose pamusoro pechikwata che ribeye chimwe chemazuva ano, asi kusvikira zvino nditaure kuti izvi zvishoma zvishoma zvenyama ine nyama yakawanda uye yakawanda uye yakasviba, handigoni kukurira kudya.
Zvechokwadi, ndinofunga nezvezuva rimwe ndichiraira chikwata chebhandi rose kubva mumucheka wangu - kunyange ini ndisingakwanisi kufunga kuti nei achida kuita izvozvo, nokuti aifanira kutora ribvu rose, uye ini handiiti uzive zvaaizoita nayo shure kwaizvozvo. Iye angangodaro aita kuti nditenge chinhu chose.
Kunyange zvakadaro, ndinogona kurota.
Mamwe Masumbu muRibbeye
Nembambo yepamusoro yakatemwa inenge iri pakati pe chuck (papfudzi) uye chiuno (kureva zvakare kumucheto wekumeri). Uye iwe unogona kutaurira kuti steake ribeye yakabva kupi nekutsvaga pairi.
Kana ziso re ribeye ridiki, rakafanana ne3 kusvika ku 4 masendimita, uye rakakombwa nemamwe mashoma mabhudzi emisungo, inobva pamagumo ekupedzisira.
Imwe yeiyo inobhururuka ichange iine kapu, yandakambotaura nezvayo, asi haingasviki-yakasimirirwa ichi mberi. Imwe ndiyo complexus, uye imwe ndeye multifidus.
Izvo zvose complexus uye multifidus inopfuurira zvishoma nezvishoma kusvika kumashure kwembambo inokosha, uye complexus inonyangarika isati yasvika tisati tava kusvika pfupi pfupi .
Kune rumwe rutivi, kana rubeye musuru mukuru, kusvika pedenga 6 kana 7 masendimita nepamusoro, pamwe nemhesi yakasimudzika yakagadzirwa nepamusoro, iyo steak inobva kubva pakati kana kurega kumagumo embabvu.
Dai ndaiva nechisarudzo changu, ndaienda kune imwe ine mushumba mukuru, kunyanya nokuti ichava zvishomanana mafuta. Asi hapana chinhu chakadai se ribeye yakaipa.
Pakupedzisira, pane chikamu cheRibhe steak chinonzi muromo, iyo inenge yakareba, yakareba zvigunwe musungo (serratus dorsalis uye longissimus costarum) inogara pasi pemafupa. Dzimwe nguva muromo unobviswa, asi kazhinji hausi-zvikurukuru nokuti kana wapera, hapana zvakawanda zvinogona kushandiswa kune zvimwe kunze kwekuita pasi nyuchi .
Ribeye Vs. Rib Steak
Zvechokwadi pane musiyano pakati pe ribeye steaks uye rib steaks. Asi cherechedza kuti ini ndakati "technically." Kusiyana kwakanyanya kuduku, uye kunze kwekutonga kwakanyanya, kuti kusiyana kunoreva pasina.
Izvo zvine chokuita nekureba kwenguva yakadii muromo, asi ini handisi kuzototambudza kutsanangura iyo nokuti inotsanangura tsvina uye kwete kunyanya kujekesa.
Saka ingofunga kuti ivo vakaita chinhu chimwe chete. Pasinei nokuti hazvina maturo kana pfupa-mukati, nhengo yebambo ndiro ribeye uye zvinyorwa. Ini ndinopikira, ndizvo zvose zvaunoda kuti uzive nezvazvo.
Zvimwe pane nzira yekubika imwe. Nokuda kweiyo, ona: Kubika Sei Ribeye Steak