Bourbon Shrimp Flambé Recipe

Iyi nzira yakareruka ye bourbon shrimp flambé ndiyo chiratidzo chaiyo yega. Shrimp inopiswa ne bourbon uye inoshandiswa nekatekamu cream sauce kuti ive nyore asi yakanakisa ndiro. Izvi zvakanaka zvakashanda nerutivi rwejunga. Doro rinopera apo bourbon inopisa, saka hapana kunetseka pamusoro pevaenzi kunoputika.

Kana iwe uchida kufadza vaenzi vako, kupisa kana kutyisa inzira inofanirwa kudzidza. Zvinoshamisa, kunyanya kana iwe uchizviita mune chafing dish pamberi pevaeni vako. Kana manheru uye imba yako yekudha ine mazindo akawanda uye chiedza chechiedza chiri pasi, mazhenje acharatidza mugirazi uye inongoratidzira mazwi. Chero nguva chero ipi zvayo iwe uri kushanda nemirazvo yakazaruka, matanho anofanira kutorwa. Iva nechokwadi chekuverenga mazano aya uye mazano asati utanga.

Zvamunoda

Nzira Yokuita Izvo

  1. Sungunusa 2 ounces batare mune gorosi rinoputika kwenguva yakareba pamusana wekupisa. Wedzera 1 pound peeled uye deveined shrimp uye sunga kwemaminiti 1.
  2. Bvisa kubva mumoto uye nyatsowedzera 1/4 mukombe bourbon kune pani. Ramba uine nzvimbo yakareba moto moto uye udzoke pakupisa. Shake kusvikira moto unopisa uye wobuda. Bvisa shrimp nekapu yakagadzirwa uye ugare uchidziya.
  3. Wedzera 1/4 mukombe wakaremara cream uye 1 pakati diced tomato kune pani. Bira uye kuderedza kusvikira wakanyorova, wobva wawedzera 1 punipuni yakachena juisi. Nguva yekuravira nomunyu uye pepper.
  1. Dzorera shrimp pane pani uye nyatsorudzazve kusvikira wapisa. Usapfutira kana shrimp ichava yakaoma.
  2. Fukidza ne 1/4 mukombe yakadyiwa chives uye pecans yakashambadza, kana ikashandisa. Shumira nerutivi rwejunga.
Nutritional Guidelines (pakushanda)
Calories 321
Total Fat 18 g
Saturated Fat 11 g
Unsaturated Fat 5 g
Cholesterol 274 mg
Sodium 683 mg
Carbohydrates 4 g
Dietary Fiber 1 g
Protein 28 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)