Izvi zvakasungirirwa Bresse chicken uye caramelizedzedzeri Brussels zvinomera mapeji muenzaniso wekuti zvakajeka sei, asi sei zvinonaka, chikafu cheFrench chiri muhupenyu hwakachena. Zvinhu zvakakwirira-zvigadzirwa zvinosangana pamwechete kuti zvive nechirongwa chinonatswa zvakakwana chekudya kwevanenge vakokwa, asi zviri nyore kuti zvigadzirire kudya kwemavhiki manheru.
Imwe julienne chaiyo yemiti yemiriwo nguva iyo nyama inobva mukati iyo iyo inodonha mumucheka wakaisvonaka wewaini uye inobika kuburikidza nekudya kunonaka, kunonaka. Shumira iyo inopinda neyakanaka, yakanaka yeBrussels yakasimuka uye yakarova akabatwa nokuda kwekudya kwakanaka, kwakanaka.
Zvamunoda
- 1 leek (tsvina yakatsvuka)
- 2 miviri yevaroti (julienned)
- 2 svondo stalks celery (julienned)
- 6 tablespoons bata (akaparadzaniswa)
- 4 mazamu ehuku (bone-in; Bresse kana premium quality)
- 12 ounces tsvuku yewaini (yakakwana)
- munyu kuvira
- tsvuku tsvuku kuvira
- Nokuda kweCaramelizedze Brussels Sprouts:
- 3 clove garlic (yakatswa)
- 2 tablespoons butter
- 1 pound Brussels inomera (hafu)
- 1 tablespoon jisi remon (yakachena)
- 1/4 teaspoon munyu
- 1/4 teaspoon paprika
Nzira Yokuita Izvo
Nzira yekuita zvakakanyiwa Bresse chicken muhope yewaini sauce:
Mune pani huru yakagadzirirwa pamusoro pemvura yakadzika, songa mutswa wemichero mu 1 kikapu yeguti kwemaminitsi mashanu. Nyaya miriwo yekuravira nemunyu uye pepper.
Sirai mumhando imwe neimwe yehadzi, muchidimbu, musingadonyi nzira yose kuburikidza nenyama. Zadza rimwe nerimwe nehomwe, yakasungwa julienne yemiriwo. Fukidza mativi maviri ega yega yehuku kana nomunyu uye pepper.
Wedzera 1 1/2 tablespoons batare pane pani uye simbisai huku, muchibika kwemaminitsi anenge mana kusvika kumatanhatu kune rumwe rutivi. Wedzera waini tsvuku pani uye uuye nayo kungoita zvinyoro. Mushure mokunge muto unouya kumira, gadzira nyama yakakanyiwa mukati mayo kwemaminitsi 10 kusvika ku15, kusvikira nyama ichibika.
Apo huku iyo iri kumira, ita marlicki Brussels inomera:
Sungunusa bhotela muhombe yakakura yakagadzirirwa pamusoro pemhepo inopisa uye sunga garlic kusvikira inotanga kuchinja. Shandura garlic yakasvibira kune ndiro ndokuiisa parutivi.
Rongai maBrussels anobuda, akacheka kurutivi, pasi pekasiketi uye achivabvumira kubika pasina kusvitsa kwemaminitsi 10 kusvika ku15. Mazamu acho achange asinganyanyi kurongedzerwa kana apedza.
Bvisai maruva eBrowness akakurira negarlic yakachengetedzwa, juisi, marori, uye porogi uye uzviendese kune ndiro yekushumira kuti inoshandiswa ichipisa kana kuti inopisa.
Dzoserai nyama yakabikwa kune platter yakashanda uye tende iyo nemashizha kuitira kuti irambe ichidziya. Uya nesuu yewaini kuyamwisa uye uideredze hafu. Bvisai musara wewaini muwaini yewaini kuti uite uye unganise mucu nemunyu uye pepper, kuti unye. Spoon muto mutsvuku wewaini pamusoro pezvidimbu zvakakanyiwa zvezamu uye mushumire pakarepo, pamwe chete ne caramelized Brussels inomera.
Izvi zvakasungirirwa Bresse chicken uye caramelizedze Brussels zvinomera mapeji anoita 4 servings.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1583 |
| Total Fat | 94 g |
| Saturated Fat | 34 g |
| Unsaturated Fat | 35 g |
| Cholesterol | 479 mg |
| Sodium | 554 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 6 g |
| Protein | 138 g |