Chimwe chezvinhu zvandaifarira kudya muTaiwanese cuisine Taiwan Tao Tsai Noodle (擔 仔 麵). Tan Tsai Noodles ndeimwe yemhando dzakanakisisa dzezvokudya zvekunotonhora uye kunaya kwemvura tine pano kuScotland kwegore rose. Ndinotenda kuti hapana anozoti kwete aine ndiro huru yekudya inopisa uye inonaka inoshushi.
Tan Tsai Noodles zvakanyatsonaka; dzinogona kudyiwa kana dzakaoma kana nesobho uye dzinofanana nenzira inofadza chero nzira. Saka kana iwe uchida mashizha ane kana kusina muto, ndiro iyi inogona kuitwa chero nzira.
Kune nyaya inotevera ichi chinonaka uye chemoyo chinopisa zvinodyiwa ndiro:
Nhau yeTan Tsai Noodle yakatanga muna 1895 ine hove yemhando / hove inonzi Hong. Mr Hong, avo mhuri yavo vakatamira kuFucheng kubva kuZhanghzhou uko akadzidza kubika noodles paairarama nekubata hove. Mushure mechinguva, akatamira kuTaanan kuTaiwan kwaakaramba achiita hupenyu kubva kune hove hove.
MuTaiwan, pane mitambo yakasiyana-siyana yekupemberera zvinhu zvakasiyana asi munaMarch tine mutambo mumwe unonzi "Tomb-Sweeping Festival" (清明節), uye imwe inonzi Mutambo weMwedzi unoitwa muna August. Pakati pemwaka aya kune nguva inonzi 'Slack Season' apo vabati vehove havakwanisi kuenda kunobata kazhinji pamusana pemamiriro akaipa emamiriro okunze, saka Mr Hong akatanga kutengesa noodles kutsigira mhuri yake.
Zvinyuchi zvake zvaive nerinako rakasiyana-siyana zvokuti ivo vakanyanya kunyanya kufarirwa. Vakava vakakurumbira zvikuru vakafunga kutengesa maharao ake nguva yakazara saka panguva yekutanga mabhizinesi ake aizotakura zvimedu zvake pamapuranga epapfudzi kuitira kuti avatengese mumigwagwa. Mr Hong akasarudza kudana ma noodles "Slack season Tan Tsai Noodles".
Mazuva ano ma noodles anozivikanwa se "Tu Hsian Yueh Tan Tsai Noodles". "Tu Hsian Yueh" (度 小月) zvinoreva "nguva yegore" muchiChinese uye "Tan Tsai" inoshandura pamapuranga muTaiwanese.
Zvamunoda
- Pamusoro peNodha Mutsara / Stock :
- 1 lb. huku (mapfupa)
- Kuchengetedza: 6 maranda (makanda uye musoro)
- Handful Bonito flakes (Katsuobushi)
- 3 makungu ekii (kucheka mu 3cm kureba)
- 2 ginger (yakatswa)
- 2-2 1/2 litita mvura (kana yakakwana kuti ivhare zvose zvinoshandiswa)
- For the Sauce Mince:
- 400 g yenguruve (minced)
- 1/2 mukombe soy sauce (chiedza)
- 1 tablespoon soy muto (rima)
- 1 tablespoon rice waini
- 2 tablespoon shallots (fried)
- 2 makapu mvura
- 1/4 teaspoon chichena pepper (pasi)
- 1 teaspoon
- Chinese five spice powder
- 1 teaspoon shuga (dombo kana demerara)
Nzira Yokuita Izvo
Nzira dzekodha muto / chikwata:
- Bvisa majoka kubva kuma prawns uye shandisa mafuta mashomanana kuti usungirire maranda shell.
- Inokora nyama yehukoko muchoto kusvikira pfupa rine ruvara pairi.
- Isa zvinhu zvose muchikwata uye uvhare zvinoshandiswa nemvura.
- Birai kutanga uye simmer kwemaawa maviri. Iko ikozvino yakagadzirira kushumira nehutu.
Nzira yeKuchengetedza Muchengetedzi:
- Pisa 2 tablespoons emafuta muok wok uye gadzira-fry yenguruve kusvikira yakabikwa kunze.
- Wedzera zvese zvinoshandiswa uye uzvivhengane zvakafanana. Birai kutanga uye simmer kwepamaminitsi makumi matatu nemaminetsi kuderedza pasi hafu yemujozi.
Kugadzirisa kwekupedzisira kweTan Tsai Tambo:
- Dzorera ma prawns nemiriwo muhari yemvura inopisa kutanga wovatora kunze uye uende kunze. Zvadaro shandisa mvura imwe chete yekubika ma noodles.
- Itai manodha uye mamwe minced garlic (zvisarudzo) mubhodhi uye muduruke muchoce mutsva kumusoro. Gadzirira na prawn uye zvinomera uye uwedzere muto. Takagadzirira kushumira!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 484 |
| Total Fat | 22 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 148 mg |
| Sodium | 2,316 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Protein | 54 g |