Cheese yakarongeka muzvikamu nemhando dzakasiyana dzakasiyana-siyana dzakadai semhando yemukaka inoshandiswa, kushandiswa kwechizi uye rudzi rwekukanda kwayo. Imwe yezvikamu izvi "yakanyorova-yakaruka," iyo inoreva zvizhinji zvezvinhu izvi panguva imwe chete. Izvo-yakatsvaira inoreva kurudzi rwechirwere pane imwe nzira yetizi, kuiswa kwechizi uye kuti chesi inobviswa sei (kana kuti akwegura). Cheeses muzvinyoro zvinyoro-nyoro zvinonziwo zvinokonzera rind cheeses .
Zvimedu zvakasviba zvine ruvara rutsvuku, rweru kana ruvara rwekamu rune ruvara uye runodyiwa uye dzimwe nguva zvishoma. Nyore inowanzova isina kunaka, zvisinei, kana chesi yakanyanyisa kuibva inogona kuva nekunhuhwirira kunofadza uye kufanana kwakafanana neammonia. Kubwinya kwecheki yakanyorova kwakanyorova kana kunyorera-kazhinji, kazhinji kakaoma uye kwakasviba uye dzimwe nguva kunyange runny. Izvo zvinonaka zvekudya zvakanyorova zvakabikwa zvinowanzofananidzirwa sebheteri, mushroomy, creamy, grassy uye / kana garlicky.
Cheese yakakora-nyoro ine mold (Penicillium candidum, camemberti kana glaucum) yakawedzerwa kumukaka kana kuputirwa pamusoro pengoro chechizi. Izvi zvinogadzira zvinyoro, zvitsvuku uye zvinobatsira chesi yakabve kubva kunze. Inoreva, cheese inotanga kubvumira pedyo ne rind kutanga, uye pakati pegumbo rechizi ndiyo chikamu chekupedzisira chichibhururuka. Kana iwe wakambocheka muchitima chebrie kana katatu-creme cheese iyo inononoka uye inomhanya kumativi ose uye chiedza chechiedza uye firmer kuve pakati, iwe wakaona muenzaniso weizvi.
Rimwe kacho gumbo rekasi rave ratemwa mukati, haritauri kubvaruka.
Kana chesi isingarongorwi seyakanyorova, saka inenge yakachena chezi, yakashambidzwa rind cheese, kana yemhuka rind cheese.
- Fresh Cheese : Fresh cheese haina rind uye haisi yakwegura chero nguva ipi zvayo inokosha
- Wakashambidza Rind Cheese : Cheese iyo yakanyudzwa mukati kana kupukunyuka pasi nedimwe rudzi rwemvura. Nyore inowanzoti yakatsvuka kana machungwa.
- Natural Rind Cheese : Kunze kwepanyama rind cheese kunowedzera zvakasikwa kubva pakusangana nemhepo.
Mimwe Mienzaniso Miviri Yezvokudya Zvakasvibirira
- Brie
- Camembert
- Fromager d'Affinois
- St. Marcellin
- Pierre Robert
- Mt. Tam
- Humboldt Fog
- Truffle Kutya
- Bucheron
- Chevrot
- Sweet Grass Dairy's Green Hill
- Brunet
- Robiola
- Champlain Valley's Triple Cream
- La Tur
- Nettle Meadow's Kunik
- Guta Rekutsva Kwegorosi Wooly Rind
- Mt. Seastack Townsend Creamery