Nzira Yokuita Cheese, Nhanho Nhanho
Kuita cheese zvose unyanzvi uye sayenzi. Vanokanganisa cheki vanovimba zvakanyanya pane zviyero zvehuwandu hwepH uye inoculation yemafungiro akafanana sezvaanoita maonero avo ekuona, kubata, uye kunhuwa.
Pane matanho matanhatu anokosha mukucheka: acidification, coagulation, kuparadzanisa makumbo uye whey, salting, kuumba, uye kubereka. Kunyange zvazvo mapepa emhando dzose dzechizi dzakasiyana, zvinotevera zvitanhatu zvinotsanangura nzira inokosha yekushandura mukaka mucheche.
Kana iwe uchida kuita nyore nyore cheese mapepa kumba, chengetedza mapeji aya ekugadzira chezi pamba .
Zvinotanhatu Zvokucheka Chero
- Acidification: Kutanga mutsika kunowedzerwa mukaka kushandura lactose (mushuga wekisi) mulactic acid. Izvi zvinoshandura uwandu hwehushi hwemukaka uye hunotanga nzira yekushandura mukaka kubva mumvura kusvika pakasimba.
- Coagulation: Rennet inowedzera kuwedzera kukurudzira mukaka kuti uwedzere.
- Curds uye Whey: Maketani anotemwa achishandisa banga kana chigoni chakafanana neropa. Kucheka zvipfeko zvinokurudzira zvinokurudzira kudzinga mvura kana whey. Kazhinji, zviduku zvidhe zvakatemwa, zvakaoma chesi inoguma ichava. Zvokudya zvakadzama zvakadai seCamembert kana Brie hazvisati zvatemwa zvachose. Dambudziko rakaoma seCheddar neGruyere rinotemwa kuva rakanaka kwazvo. Nokuda kweizi dzakaoma, mazamu anoendeswa mberi ne cheddaring uye / kana kubika. Kubika kwekodhi kunoshandura maitiro ayo, zvichiita kuti ive nyoro panzvimbo pokuderera.
- Salting: Munyu unowedzera mukanhu uye unoita sekuchengetedza kuitira kuti chezi isaparadzaniswe mumwedzi yakareba kana makore ekukwegura inobatsirawo ruvhu rwepanyama kuti ruumbe chechi. Pane nzira dzakawanda dzokushandisa munyu. Munyu unogona kuwedzerwa zvakananga mumakumbo sezvo cheese iri kuitwa. Kunze kwegumbo rechizi kunogona kubviswa nemunyu kana nemucheka wakasviba wakave wakanyungudutswa mumaruva. Cheese inogonawo kushambidzwa zvakananga mumatehwe ebrine .
- Kuumba: Chezi inowanikwa mubhasiki kana muforogo kuti iite muhumwe chaiwo. Munguva iyi, cheese inomanikidzirwawo nezviremba kana kuti mishini yekudzinga chero yakasara mvura.
- Kudzora: Kunyoreswa sekunatsiridza , izvi zvinosvika nguva yekutisi kusvikira zvinosvika zvakanaka. Munguva iyi, kutonhora nemumvuri webako kana nzvimbo iyo cheese makore anonyatsoongororwa. Anogadzirisa ruzivo anoziva kuti anofanira kubata sei cheese imwe neimwe kuitira kuti iwedzere kunaka kwakanaka uye kugadzirwa. Kune dzimwe cheeses, mhepo yakadzika mumhepo inopa cheese zvakasiyana. Kune vamwe, chigadzirwa chinoshandiswa nekuchiputira pane cheese (brie) kana kuidzivirira mucheche (blue cheese). Mimwe chezi inofanira kushandurwa, imwe inofanira kushandiswa mafuta, uye imwe inofanira kushambidzwa ne brine kana doro.