Iyo inonaka inokisa gorosi yakasvibiswa uye yakagochwa nemuchero werineni. Usati watanga, iva nechokwadi chekuti une bhegi kana kuti mudziyo wekodzero yakakosha yejiko kuitira kuti brine igoifukidza zvachose.
Zvamunoda
- For the Brine:
- 1 kusvika 1 1/2 makironi mvura (inotonhora)
- 1 cup
- kosher munyu
- 1/2 mukombe shuga
- 1/2 teaspoon
- cardamom (pasi)
- 1/4 teaspoon sinamoni (pasi)
- 1/2 bay leaf
- 1/2 teaspoon black pepper (cracked)
- Dash
- allspice
- For the Goose and Glaze:
- 10 kusvika ku12 mapaundi emakumbo
- 1/2 kapu jisi remunondo
- 1/2 mukombe wemarashi marmalade
- 1/2 mukombe waini yakaisvonaka (yakaoma, kana champagne)
Nzira Yokuita Izvo
- Shamba gorosi uye gadzira mafuta akawanda. Isa muhomwe huru yekubika mupani inokisa kana muvhara yakafukidzirwa yakawanda yakavharwa. Muchengetedzo, kupisa 1 mukombe wemvura nemunyu, shuga, nezvinonhuwira kusvikira munyu uye shuga zvichanyangarika. Gara zvishoma uye uwedzere ku 1 galoni yemvura inotonhora. Dururirai pamusoro pevhesi uye uwedzere mamwe mazaya echando ekuvhara goose. Kana ukashandisa kubika bhegi, shanduka uye usunge zvakasimba kuitira kuti gorosi ifukidzwe ne brine. Refrigerate kwemaawa 12 kusvika ku24.
- Bvisa gorosi kubva kumabhanhire uye usarure bhine. Pat yakaoma.
- Ikoji inopisa kusvika ku 375 F. Prick inoshambadza yose neforogo. Itai mazai, muchifuva pasi, pasi pepakisi mune ganda guru rinokisa . A V-rack yakanaka kune izvi kana iwe uine imwe. Kubata kwemaminitsi makumi maviri. Kushandisa zvipembenene, shandura ganda rinosungirirwa kumusoro uye gomba kwemaminitsi makumi maviri kwenguva refu.
- Munguva iyi, unganise juisi yearangi, marmalade, newaini kana champagne mupuripu; uyai kumimirire zvino bvisa kubva pakupisa.
- Ngwarira kubvisa pani kubva muchoto uye kudururira mafuta. Deredza kupisa kusvika ku 325 F uye ramba uchicheka gumbo kwemaminitsi makumi maviri paundi pound, uchinge uchinge uchinge uine muto we-orange-yewaini pamusoro pemaminitsi makumi matatu kusvika makumi mana. Majee ejozi anofanira kumhanya apo chidya chinoputirwa nebanga rakapinza. Chirwere chetema chinowanikwa muchidya chehudyu chinofanira kunyoresa pamusoro pe 180 F.