Farmhouse Style Corn Chowder

Chigadziko chowder ndechekuAmerica. Chibage chinotapira uye bhakoni inonaka inosanganiswa neeanisi, miriwo, miriwo, uye mbatata kuti igadzire chowder chinotyisa icho chikafu pachacho. Yakakura, yakaoma yakavhenganiswa iyo iri nyore kugadzirira uye haina mari yakawanda.

Zvamunoda

Nzira Yokuita Izvo

  1. Pisa moto wechina-quart wepamusoro pamusoro pekupisa kwepasi uye uwedzere bhakoni yakatswa. Kana ikashandura mapeji mashomanana emafuta, kuwedzera kupisa kusvika kune masvikiro uye kubika kusvikira bhakoni yakasviba uye ine dhononi.
  2. Dururirai zvose kunze kwepuniki 1 yebhakoni mafuta, muchisiya bhakoni muhari.
  3. Wedzera bhotela, onion, maekisi, bell pepper, thyme, uye kumini uye idzai, zvichiita kuti huvei eii uye bell pepper iite.
  1. Wedzerai chibage, mbatatisi, uye muto.
  2. Itai kumota uye gadzira kwemaminitsi gumi kusvikira mbatatisi ichinonoka.
  3. Shandisa puni kuti udimbure dzimwe mbatata uye chibage kurwisana nehari. Deredzai kupisa kusvika kumasipiresi uye simbisai muhutu hwegorosi uye mvura. Dzokera kumamota uye gadzira kusvikira chisarudzo chikawedzera zvishoma.
  4. Bvisa kubva kupisa uye nguva nemunyu uye pepper.
  5. Shingairira mure cream cream vasati vashumira.

Zvimwe Zvinonaka Zvinonaka Zvokudya:

Nutritional Guidelines (pakushanda)
Calories 499
Total Fat 31 g
Saturated Fat 16 g
Unsaturated Fat 10 g
Cholesterol 86 mg
Sodium 972 mg
Carbohydrates 37 g
Dietary Fiber 4 g
Protein 19 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)