Chigadziko chowder ndechekuAmerica. Chibage chinotapira uye bhakoni inonaka inosanganiswa neeanisi, miriwo, miriwo, uye mbatata kuti igadzire chowder chinotyisa icho chikafu pachacho. Yakakura, yakaoma yakavhenganiswa iyo iri nyore kugadzirira uye haina mari yakawanda.
Zvamunoda
- 3 Mikombe Chigadziko
- 6 Ounces Bhabhoni Bhakoni yakapinda mu 1/4 masentimita cubes
- 1 Gakai Onion Yakakosha (yakadai seVidalia), inodururwa zviduku
- 1 Leek yakakura yakacheneswa zvakakwana uye yakatswa zvishoma muhafu yemwedzi
- 1/4 Cup Red Bell Pepper, yakasara duku
- 1 Pound Yukon Mbatatisi yakakanganiswa uye yakasara zviduku
- 2 Tapepoons Bhuti, isina kuiswa
- 2 Tapepoons Fresh Thyme
- 1 Teaspoon Ground Cumin
- 4 Cups Stock Chicken
- 2 Teaspoons Cornstarch yakapedzwa mu 2 Tablespoons Water
- 1 Cup Heavy Cream
- Munyu nePepper, kuti toravira
Nzira Yokuita Izvo
- Pisa moto wechina-quart wepamusoro pamusoro pekupisa kwepasi uye uwedzere bhakoni yakatswa. Kana ikashandura mapeji mashomanana emafuta, kuwedzera kupisa kusvika kune masvikiro uye kubika kusvikira bhakoni yakasviba uye ine dhononi.
- Dururirai zvose kunze kwepuniki 1 yebhakoni mafuta, muchisiya bhakoni muhari.
- Wedzera bhotela, onion, maekisi, bell pepper, thyme, uye kumini uye idzai, zvichiita kuti huvei eii uye bell pepper iite.
- Wedzerai chibage, mbatatisi, uye muto.
- Itai kumota uye gadzira kwemaminitsi gumi kusvikira mbatatisi ichinonoka.
- Shandisa puni kuti udimbure dzimwe mbatata uye chibage kurwisana nehari. Deredzai kupisa kusvika kumasipiresi uye simbisai muhutu hwegorosi uye mvura. Dzokera kumamota uye gadzira kusvikira chisarudzo chikawedzera zvishoma.
- Bvisa kubva kupisa uye nguva nemunyu uye pepper.
- Shingairira mure cream cream vasati vashumira.
Zvimwe Zvinonaka Zvinonaka Zvokudya:
- Monk's Famous Seafood Chowder
- Trio of Wild Mushroom Soup
- Gingered Pumpkin Soup neGruyere Cheese
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 499 |
Total Fat | 31 g |
Saturated Fat | 16 g |
Unsaturated Fat | 10 g |
Cholesterol | 86 mg |
Sodium | 972 mg |
Carbohydrates | 37 g |
Dietary Fiber | 4 g |
Protein | 19 g |