Iyi inzira yakajeka uye inonaka kunakidzwa nekusara barbecue brisket. Chikamu chakanakisisa pamusoro peizvi ndechekuti haifaniri kuva chikafu chekudya chebruki chinhu, asi chinogona kushandiswa kudya kwemanheru. A quick, easy, meatlovers kubata.
Zvamunoda
- 1 bhokisi / 32 ounces hash maruva mbatata (diced)
- 2 makapu
- barbecue beef brisket (chopped)
- 1 ekiiii (diced)
- 1 pakati peguru bhero tsvuku (mbeu uye diced)
- 1 kusvika 2 clove garlic (minced)
- 2 tablespoons maolivhi (akawanda kana zvichidiwa)
- 1 teaspoon munyu
- 1/2 teaspoon mutsvuku
- 4 kusvika ku5 mazai makuru (zvakapetwa kaviri kana zvichidiwa)
- Optional: 1 mukombe inopisa barbecue sauce
Nzira Yokuita Izvo
1. Inwa mafuta omuorivhi muhombe huru. Ikaiiiiiiiiiiiiii pamusoro pehupakati hwemavirai kwemaminitsi matatu, kusvikira muchienda. Wedzera garlic, uye diced tsvuku tsvuku. Vheka 1 miniti. Wedzera mbatatisi uye kubika kwemaminitsi gumi nemashanu, uchifambisa spatula yakarembera maminetsi mashomanana kuitira kuti zvose zvinoshandiswa zvive zvakafanana.
2. Dice kana shred brisket muzvidimbu zviduku. Bvisa chero mafuta akawandisa kubva pane nyama uye kuwedzera pani nematezi, garlic, uye pepper.
Nyaya nemunyu uye pepirusi mutsvuku uye gadzira mamwe maawa mashanu kusvika ku7 kusvikira nyama yenyuchi yakasvibiswa uye mbatata iri nyoro. Bvisa kubva kupisa uye ugare uchidziya.
3. Koka mazai pane zvandinoda, kunyange ini ndinorumbidza pamusoro pezvakawanda kana kupfuura zvemasviki kune iyi recipe. Zvisinei, kutsemuka, kuvharwa, kana mazai akaitwa zvakanaka anoshanda zvakanaka zvakare. Dhinda kaviri mazai anodanwa mumutsara kana uchida kushumira 2 mazai nemunhu.
4. Kana iwe uchida kuwedzera bhengi muto, zvinoshambidza mu microwave kwemaminitsi makumi matatu kusvika kuminiti imwe.
5. Kuisa pasi, wedzera 4-5 zvikamu zvakaenzana zvakaenzana zvepamusoro peplate, kapu pamwero wakatarwa webabiue sauce uye kumusoro nemakanda akabika uye kushumira.