Iwe unogona kuita pastrami yako pamba
Pastrami imwe yezvakanakidzwa zvakachengetwa nyama. Pastrami inochengetwa nenzira yakawanda iyo nyama yave iri kwezviuru zvemazana: muvhenganiswa wemunyu kuti kudzivirira mabhakitiriya kubva pakukura. Chinhu chikuru pamusoro pe pastrami ndechokuti, sai ham, inonakidza zvikuru kusvuta. Pastrami inotanga nekugadzira nyama yemombe (yakagadzirwa nenyuchi nemafuta) uye inobva isvuta kuti iwedzere ruvara uye rubatsiro mukuchengetedza.
Tora Kurudyi Kwekudya
Nzira yakakosha yekugadzira pastrami kubva pakutanga ndeyokutanga nechepamusoro-soro befket brisket .
Kana iwe uchitenga brisket yakagadzirirwa muchitoro kana kubva kunharaunda yako yekunze, haichazove nehupamhi hwemafuta pairi. Nokuda kwemigumisiro yakanakisisa, zvakanakisisa kuva nehutete hwakatsetseka hwemafuta pane brisket yako kuita pastrami-inenge 1/4 inch. Izvi zvinoreva kuparadzanisa denga uye nheyo. Kune avo vasina ruzivo rwakawanda ne brisket, brisket rose chaizvoizvo zvidimbu zviviri zvenyama zvakaparadzaniswa nehuwandu hwemafuta inonzi inoshandiswa sechinhu chakavharidzirwa uye chinangwa.
Chigadziko Nyuchi
Kubvira pano, unofanirwa kugovera nyuchi. Izvi zvinoitwa nenzira dzakasiyana-siyana. Izvo zviri nyore uye zvakachengeteka, mumaonero angu, ndekushandisa brine. Mvura yemunyu inochengetedza nyama uye inoipa iyo maitiro atingaita kuti zvive nyama. Iko inonzi brine inosanganisira mvura, yakakwana yemunyu kuti inodonhe mazai, uye nguva yakafanana nepepuru yakasviba, coriander, juniper berries, uye garlic, pakati pevamwe. Vanhu vanozvigadzira kare vanopedzisira vaine ruzivo rwakasiyana navo.
Mhuka yemombe inofanira kugara mumucheka wakachengetwa munzvimbo inotonhora, yerima kune chero ipi zvayo kubva mumazuva manomwe kusvika kumavhiki matatu. Iwe unofanirwa kugara uchitarisa nyama uye uchitende kuti udzivise kuparadza.
Kwete Smokehouse? Hapana dambudziko
Kana uchinge wagadzira nyama yemombe iwe unoda kusuka nyama yacho. Kana iwe wakarichenesa kwenguva yakareba (vhiki kana kupfuura), unogona kuidya usiku humwe mumvura mutsva kusimudza imwe yemunyu.
Ikozvino, shandisa ruvara uye uise panzvimbo iyo inoputa.
Nzira yekare yekugadzira pastrami ndeyokutsvaira utsi iyo. Izvi zvichaita kuti zvive zvakanyanya kupfuura zvekare, asi kwete kuti vanhu vazhinji vane smokehouse kuita izvi. Imazuva ano, "inopisa" inopisa ichaita mano. Shamba brisket yako kwemaminitsi 45 kusvika paawa paundi pound. Chengetedza chikamu ichi mupfungwa paunosarudza brisket. A 10-pound brisket inogona kutora maawa gumi kusvuta. Kana imwe nyama yasvika mukati mekushisa kwepakati pe 165 ° F / 75 degrees C, inoitwa. Iwe haufaniri kusvuta pastrami chero bedzi iwe uchida kubuda nguva dzose. Iko nguva yakareba yekucheka ichaita kuti nyama ive nyoro.
Kudzivirirwa Kuchengetedzwa
Pastrami yekutengesa ndeimwe yezvinhu izvo zvaunoda kuchenjerera nazvo. Nemhaka yokuti iwe unorapa nyama kwenguva yakareba, njodzi yekuparara yakakwirira ichienzaniswa nezvimwe zvokudya zvinoputa. Iva nechokwadi zvachose kuti zvose zvinosangana nenyama-kusanganisira maoko ako nemimwe midziyo-yakachena kwazvo. Ita zvinyatsocherechedza nyama panguva iyo yose, uye iva nechokwadi chokuti inchi imwe neimwe ye nyama inosvika 165 degrees F / 75 degrees C usati waibvisa kubva kune munhu anoputa.
Pastrami ishoko rekuchivaraidza, saka kuedza kuwana kuti chii chinonyanya kukubatsira iwe.
Isu tinovimbisa kuti kana wawana nzira yako, hauzombofi wakadzokera kumasiteri-akatenga zvakare.