01 ye11
Cooking the Perfect Restaurant Steak
Iwe unogona kubhadhara mari yakawanda paunenge uchienda kuresitorendi kunzvimbo yakanaka, kudya kunonaka kwekudya. Kana iwe unogona kugara kumba, kuchengeta mari, uye kuzviita iwe pachako!
Pasi pane kuparara kweimwe nzira yakanakisisa yekubika kubika kwako: ne cast cast iron skillet. Uye nemitengo iyo yakanaka steak inoenda mumazuva ano, tinoda kuve nechokwadi kuti une zvigadzirwa nemagadziro ari kurutivi rwako kuitira kuti iwe wose uzvidemba hauna kuva nevanhu vazhinji vanouya kuzonzwa tanga mano ako ekugadzirira.
Zvaunoda:
- A good steak
- A cast cast iron skillet
- A grill grill ine rutivi rwomoto
- Butter
- Yakakwirira-kupisa mafuta, kufanana nemafuta eparcado
- Munyu uye pepper
- A pair of long-handled tongs
- Chimbichimbi-kuverenga digital thermometer
Taura nemucheri wako pamusoro pokuwana steak yakanaka. Tinosarudza boneless ribeye steak yeyi nzira. Ifupa rinogona kuderedza kusangana nepani uye, naizvozvo, kuderedza chiyero che caramelization. Tarisa "sarudzo" kana "guru" gorobha , kunyange zvazvo gorosi yepamusoro inodhura zvakawanda.
CHENYENZO : Iyi nzira inoshandisa kutonhora kwakanyanya kunogona kusungunuka mumittheni yevheni kuitira kuti uchenjerere zvikuru!
02 of 11
Mafuta the Steak
Kana uchinge uine steak yako, zvishoma nezvishoma zvipfeke nemafuta. Sarudza mafuta anorema utsi , sezvo mafuta anoputsika paanopisa. Mafuta akafanana nemafuta e-avocado, anogona kutora kutsetseka kwakanyanya kupfuura kupfuura.
Zvakakosha kuti rumwe rutivi rwakaputirwa nemafuta, asi hapana chikonzero chokufunganya pamusoro pemativi. Apo iyo steak haigoni kumira, iwe unoda chigadziro kuti utungamirire kupisa kubva pani kusvika kune nyama nekukurumidza sezvazvinogoneka. Iyi nzira yose inofanana nekukurumidza saka gara pedyo pedyo.
03 of 11
Season the Steak
Iye zvino inguva yekuunganidza nguva. Kazhinji izvi zvinosanganisira pearsely ground pasi pepisi uye gungwa rakaoma kana kosher munyu. Mafuta ari kutora nguva yekuchengetedza panzvimbo uye kana ukasarudza kuita muto mupani gare gare, izvi zvinopa huwandu hwekuwedzera.
Kunze kwemunyu uye pepper, dzakawanda zvekutengesa zvinowedzera pakaomeswa parsley kana mamwe mishonga kumusanganiswa. Unogona kushandisa chero chaunofarira, asi chengetedza. Tinoda kuwedzera ruzha rwewaini, kwete nguva.
Kana pasina chimwe chinhu, iwe unoda munyu kuti uite nepamusoro penyama kuti ubudise kunaka kwakanaka. Itai kuti munyu ugare paine steak kuitira maminitsi gumi nemashanu usati wagadzira saka une nguva yekupinda mukati.
04 of 11
Preheat Grill
Izvi zvinogona kuitwa nepamusoro pehove uye nehovheni, kana kuti girasi remativi uye grill. Iwe unoda ichipisa kuti upise skillet uye utange kubika steak uye grill kana uvheni kuti upedze iyo nzira. Chero nzira, grill kana ovini inoda kuve yakashongedzwa kusvika pakupisa kwepamusoro. Tinokurudzira kupfura kwema500 F (260 C), asi chero kupisa kunenge 400 F (205 C) kana yakakwirira kuchaita.
Izvi zvinogadzira hupfumi hwakawanda hweutsi. Iwe haungazvioni zvakanyanya patio, asi moto wako wekudzivirira moto ungangodaro uchiona kana ukasarudza kubika mumba. Kana uri kuita izvi mukicheni, ungada kuvhara kero ye moto kwenguva uye wozarura hwindo kana maviri.
05 of 11
Preheat Cast Iron Skillet
Kuti kuita izvi zvose zviitwe basa, unoda kusvuta moto wakaita simbi (kana kuti basa rinorema) skillet. Kusvuta kusvuta zvinoreva kusvuta kupisa. Inodawo kuva yakachena uye isina chero mafuta (kunze kwekuti zvakanaka cast cast iron skillet yakagadzirwa ne) kana kubika spray. Mafuta ose waunoda atove ari pamusoro penzvimbo iyo.
Kuti uedze kupisa, isa donho rimwe remvura pane pani. Kana iyo inotamba kwechipiri isati yanyangarika, pani inopisa zvakakwana. Iva nechokwadi chekuti ine steak, hote yakachena, ye-heavy-duty grill mitt, chikafu chebhotela uye mapeji maviri akazvigadzirira. Iwe hauzove nemukana wekutsika ipapo kana uchitanga kubika.
06 of 11
Isa Steak muHoto Skillet
Isai steak pakati pekasa rakapisa. Zvakakosha kuti vazhinji ve steak vari kusangana nesimbi sezvinobvira, saka usamboshandisa steak yakakura kudarika pani yako.
Izvo zvichaita kuti uwane husi hwakanaka hwehusi, huchibuda uye huchizadza, asi iwe unofanira kumirira maminitsi maviri musati watamisa steak. Iwe unogona kufunga kuti iri kupisa, asi zorora zviri nyore kuti zvose zvakanaka (kunze kwekuti maira ari kupfuurira kumatenga, zvino gadzirisa gasi uye rhanya). Iva nemwoyo murefu uye tarisa ziso iri pedyo.
07 pa11
Tora Steak
Mushure memaminitsi maviri, tora steak pamusoro pekuisa iyo chaiyo kwairi, kuve nechokwadi kuti yakagara zvakanaka mupani.
Ramba uchibika kubika kwechikwata kwemamwe maminetsi maviri. Tora nguva yekuyemura kuti yakanaka sei steak iri kutarisa iye zvino. Cherechedza pfuma yakajeka yebhuruu (kwete yeusiya) yemvura yakabikwa. Zvakanaka, handizvo here?
Zvakare, ivai nemwoyo murefu uye regai steak ienderere mberi (kupisa ichiri kumusoro) kubika. Munguva ino, iva nechokwadi chokuti une grill yako (kana ovheni) mitt on. Izvi zvinoda kuva mitt yakanaka kubva pane simbi yaunoda kutora inorema uye inoda kusvika 500F.
08 ye11
Top Steak With Butter uye Enda kune Grill (Ovheni)
Iyo steak yave ichibika kwemaminitsi mana iko zvino uye kana iwe uchida iyo isingawanzove nguva yokuti iitore kubva pakupisa. Kana iwe uchida kuti zvive zvakagadzirwa kupfuura izvi, tumira skillet ku preheated grill (kana ovheni). Isai kutonhora kupfuura 400F (205C).
Mukuwedzera, usati wapedza chifukidziro chegrill, kana mukova weovheni, siya girasi reuti pamusoro pebiki pakati nepakati. Iri bhuru rinonyunguduka nokukurumidza uye rinodururira pamusoro pemupiki richichipa imwe yakafuma, caramelized nutty flavor.
Kuti uwane zvakajeka kutaridzika kuverenga pamusoro peiyi, shandisa hove-yakachengeteka ye thermometer kana kuti yepolder-style thermometer (iyo inenge iri nechokure kure kuitira kuti uverenge kutonhora usina kuvhura chifukidzo kana gonhi).
09 of 11
Kuedza kupisa
Kuedza kwekuzvipira ndiko zvose unyanzvi uye sayenzi. Kana ukashandisa thermometer, iwe unogona kukwanisa kunyatsocherechedza kuipa kwewaini. Yeuka kuti unofanirwa kuibvisa 5 F (2.7 C) pasi pechinangwa chekushisa. Iyo steak icharamba ichibika kwemaawa mashomanana mushure mekunge yabviswa kubva pakupisa.
Iti iwe unoda chimiro chisingawanwi steak (inenge 130 F kana 55 C), saka iwe unoda kubvisa ichocho kubva mudanga uye uchibvisa skillet apo pakati pe nyama inosvika 125 F (52 C).
10 pa11
Zororo, Plate uye Kushumira
Apo iyo steak yakagadzirirwa kubviswa kubva pa skillet, iise iyo pahote uye uvhare zvinyoronyoro nechidimbu chechidimbu chealuminium. Cherechedza nguva. Maminitsi mashanu iwe (kana ani zvake ari kudya iyi steak) anofanira kunge akagadzirira kuva nemafambiro akanaka pane hupenyu hwavo. Nguva yekuzorora inobvumira majisi kuti adzokere zvakare mumuviri achiita sechinhu chinotonhorera seti inotonhora.
11 pa11
Zvingasarudzwa: Steak Sauce
Iyo steak iri kunze kwepani, uye zvinokonzera mupani iyo zvakanaka zvokuti unogona kuinyorera iyo yakachena dai yaisava 500 F. Heino zvishoma zvishoma kuwedzera kunyange kuwedzerwa kunakidza kune steak yako. Kanda mukati:
- 1/2 mukombe shallots
- 1 cup kapu yewaini
- 2 tablespoons Dijon masitadhi
- 1/2 kapu yakachena yakasikwa herbs ( basil , oregano , cilantro , parsley , etc.)
- 2 yakapwanyika garlic cloves
Ita zvinhu zvose pamwe chete mumoto unopisa uye udururire kamwe pamwe chete. Ita pamusoro pemiti ine mucu kana kuishandisa pane mbatatayi yakabikwa, miriwo, kana chero imwe yechipfuva iyo iwe unofanirwa kuenda nayo yakanakisisa yehupenyu hwako.