Kaki Fry (Japanese Fried Oysters)

Kaki fry, ndiro chiJapan chikafu chakadzika zvakabikwa zvakagadzirwa nema oyster. Ndiyo chidimbu chinozivikanwa muchikafu cheJapan uye kazhinji chinowanikwa pamitambo yekudyira, asi inowanzoitwa mumakicheni pamusha.

Kunyange zvazvo muUnited States, uye nhengo dzakawanda dzenyika ikozvino, maunster aripo gore rose mumarudzi akasiyana-siyana akadai seasva, mazaya, maketheni, kana mabhodhoro, achiri kutaridzirwa kwegore muJapan kubva munenge pakati pekupera kusvika munguva yechando. Nemhaka yezvenguva yekudya iyi, iwe kazhinji unovawana vachikwira pamamitambo eresitorendi achinge apera.

Zvichida maunster anogona kutengwa muhomwe kana iwe unogona kukumbira hove yako yemunharaunda kuti akudzivise izvi iwe kana iwe unotyisidzirwa kuzviita iwe pachako.

Pasinei nokuti iwe unoshandisa tsvina, mazai echando, makedheni kana ejoka, iyi recipe yechiJapan kaki fry haizonyadzisi! Amazizi anongorwiswa nemunyu uye pepper, uye ndokudya chingwa chekuJapan chekubika kuputika, mazai evha, uye ipapo yakafukidzwa nemafuta anokonzera panko chingwa. Zvokudya zvinokonzerwa nemafuta zvinenge zvakabikwa mumafuta anopisa kusvikira ndarama uye tsvina.

Kaki fry inowanzoshandiswa nemuchero wedmon wedges uye tonkatsu muto kana tartar muto. Zvose zvese zvinoshandiswa zvakagadzirirwa uye zvigadziriswa paJapan kana zvimwe zvekudya.

Zvamunoda

• 16 oyster (chitsva, kana kuti shandisa maoster muhari)
• 2 mazai (arohwa)
• 1 dash yemunyu
• 1 dash wepepuru tsvuku
• 1 cup cupcrumbs (Japanese panko)
• 1/4 mukombe weupfu (zvose zvinangwa)
• 1 tbsp. mafuta e-canola (kufarira)
• 4 makapu kabichi (shredded green)
• 1 lemon (cut into wedges)
• 1 tonkatsu bhodha muto (kana tartar sauce, yokudya mafuta akaomeswa)

Nzira Yokuita Izvo

1. Edzai oyster mumvura ine munyu.
2. Dry oysters ane mapepa mapepa.
3. Fukidza munyu uye pepper pamusoro pekuseya kusvika panguva.
4. Pisa canola muhupamhi yehuni yepamusoro pamusoro pepakati huru yekupisa.
5. Gadzirira basa rako rekugadzirira kudya ma oysters. Muzvikamu zvitatu zvakasiyana zvakadzika, uwedzere hupfu mune imwe, mazai akarohwa mune imwe, uye panko muidhi yekupedzisira.
6. Muchigadziro ichi, jasi mafuta ane upfu, mazai, ipapo panko.
7. Fry oysters mumafuta nekunaya kwema 350 degrees kusvikira vhuna. Pfura nyore oyster anenge 1 kusvika kumaminitsi maviri kune rumwe rutivi uye odzoka.

1. Plate thinly julienned (kana shredded) kabichi pane mumwe mudziyo uye anoshumira fried oysters pamwe nechepamusoro pekoko.
2. Gadzira chidimbu chimwe nechimwe ne 1 kusvika 2 yemari wedges.
3. Shandisai mazinga echando nemafuta echitsuwa kana tonkatsu muto. Mafuta anocheka anogonawo kushandiswa nemaitiro akareruka emonedzed wedges sezvavanenge vagara vaine munyu uye pepper.