Buttermilk Donuts Recipe

Izvi zvinonaka-zvakadai semafuta zvinokonzerwa uye zvakabikwa uye zvinokonzerwa nevanilla shuga glaze.

Zvamunoda

• KwaDonuts:
• 2 makapu buttermilk
• 2 mazai makuru, arohwa
• 1 cup granulated shuga
• 5 makapu akafurwa upfu
• 2 maspuniki
• soda yekubikisa
• 1 teaspoon
• baking powder
• 1 teaspoon munyu
• 1 teaspoon nutmeg
• 1/4 teaspoon sinamoni
• 1/2 mukombe bhotela (kana kupfupisa, kunyauka)
• For the Glaze:
• 3 makapu ane uturu hwakasviba
• 1 Tapepoon margarini, yakaderedzwa (kusarudza)
• 1/2 teaspoon vanilla
• 1/4 mukombe wemukaka (kana mvura: zvishoma kana zvishoma kuti tateve)

Nzira Yokuita Izvo

KwaDonuts:

Sungai bhotela , mazai, uye shuga. Kuisa parutivi.

Gadzira pamwe chete upfu, kubika soda , kubika poda, munyu, nutmeg , uye sinamoni . Wedzera mishonga yemuorivhi kune yakaoma ingredients uye simbisa. Ita muhutu hwakanyunguduka kana kupfupisa uye ufukidze kusvikira zvinyoro zvinyoro mafomu.

Tambanudza poda pamvura inenge yakasviba kusvika kune inenge 1/4-inch thickness (roll thin yepamusoro pemigumisiro yakanaka). Dhakwa nemucheka wemu donut 2-1 / 2-inch kana mukuru.

Mumvura yakadzika fryer kana magetsi skillet, kupisa mafuta kusvika kune 375 degrees Fry Fry the donuts kune rumwe rutivi rwemaminitsi anenge 1 min. kana kuti kusvikira bhuru dzendarama. Shandisa pamapuropa mapepa. Dhaira muhuni yehuga shuza paunenge uchitsvaira uye uzvishongedze nemashizha kana mashizha kana uchida.

For the Glaze:

Gadzirai shuga yakasvibirira , margarine, uye mubatanidza ndiro. Bhenganisa zvakanaka uye uwedzere mukaka wakakwana kana mvura kusvikira glaze isiri iyo iwe unofarira. (Kuonda kusinganzwisisi kuchaita kuti kuve nekupenya kwakanyanyisa pamashizha kana kuti kukanganisa kuchave kwakafanana nekukanda.)

Recipe Source: by Alisa D. Bangerter (Gingerbread Garden)
Yakanyorwa zvakare nemvumo.

Nutritional Guidelines (pakushanda)
Calories	118
Total Fat	5 g
Saturated Fat	2 g
Unsaturated Fat	2 g
Cholesterol	27 mg
Sodium	149 mg
Carbohydrates	18 g
Dietary Fiber	0 g
Protein	2 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)