Nzvimbo yakanakisisa yepakati yefurafura yeKrisimasi inofanirwa kuva yeChipiri Bird Roast. Iyi nzira yezvekugadzira shiri imwe yebhonasi ine imwe, uye imwe, uye nezvimwe zvakadaro, gadzira chikafu chinoshamisa pamhemberero dzako.
Kunze kwekuti iwe uri nyanzvi yekutengesa kana kuti yakanyatsonaka neshiri, tenga gorosi yako yakagadzirira kuungana pakubika kumba. Ruoko rwakagadzirirwa shiri shiri yakabikwa mune iyi kamukira yakagadzirirwa kurongerwa kubva kuna James Alexander Foods neharaunda yakasununguka yeTurkey, Pheasant, Chicken, Mallard Duck uye Wild Wood Pigeon, pamwe chete kuitira kuti shiri imwe inoputira iyo inotevera mukati uye juisi ichisanganise zvakanyanya.
Nyeredzi dziri mumutsara uyu dzinoita kuti zvive zvakasimba, saka shumira nemhando isina kumira (mirayiridzo iri pasi) uye yakakangwa miriwo yako yaunosarudza.
Zvamunoda
- Nhiyo Ishanu Yemhiri (yakagadzirirwa asi isina kuvharwa ***
- 3/4 kapu (150ml) waini yakachena
- 1 litre stock (
- chicken )
- Optional: redcurrant jelly
- Salt to taste
Nzira Yokuita Izvo
Nzira Yokubika Nayo Mhou Ichishanu
- Pre-kupisa huni kusvika ku 375F / 190C kana 180C / gas mark 5 ye fan vanobatsira ovini.
- Tarisa nguva yekubika pamaminitsi makumi mashanu pamakiro egorosi.
- Rega gumbo riuye kusvhenekeri yekamuri kweawa imwe-usambogadzira zvakananga kubva firiji. Pat chikafu chioma nepeji yekicheni uye uise munzvimbo yakakura yakatambisa. Nyaya zvakanaka nemunyu uye pepper.
- Ivhara tereyiti netende rakasvibirira rekufukidzira uye nzvimbo pakati pevheni yako yekare. Roast yeiyo nguva yakatarwa basting nemajisi maminetsi makumi matatu kusvika ku40.
- Bvisa tende rakanyanyisa 30 maminitsi asati apera nguva yekubika kuti iite tsvuku uye inopisa ganda
- Tarisa hove yakabikwa nekuisa skewer mukati, majeti anofanira kumhanya. Kana ivo vari duku piniki munovapa maminitsi gumi nemashanu uye chengorora zvakare.
- Tumira kune platter inoshumira uye zvakasimba kuvhara nemapepa uye kubvumira kupumha kwemaminitsi gumi nemaminetsi makumi matatu asati apera.
Ita Nyuchi Dzakadzika Girafu:
- Dururirai majisi ose kubva muatini yakakisa mumudziyo kana jug. Spoon mafuta ose ayo anofamba-famba kumusoro ndokurasa.
- Ita tini yakakisa umo iwe wakabika shiri iyo yakanyanya kupisa pamusoro pehove yepamusoro, uwedzere hupuni hweupfu uye umanikidza kuti utarise zvose zvakasvibira kubva muti. Pika kweminiti imwechete.
- Dururirai muwaini yakaoma uye simbisai zvakanaka zvino wedzera 1 litre yehuku yehuku . Uyai kumamota uye simmer kwemaminitsi mashanu.
- Wedzera majisi e nyama, kuderedza mafuta, kudzorera kumota uye kubika kweminiti maminetsi matatu. Kushungurudza uye kushumira. Kuti mupfumi uwedzere teaspoon maviri Redcurrant jelly, kusvitsa kusvikira waputika saka unomhanya uchishandisa musero wakaisvonaka muchikepe cheganda kana kushumira jug.
Krisimasi shiri Miti inowanika kubva pawww.jamesalexanderfoods.co.uk .