Succulent, delicious duck confit chinhu chinoshamisa. Bvuma kuti nguva duku inopedza asi iri nyore kuita uye nguva yakawanda iri muchoto. Pano tine chikafu chinonaka chekudya chedha yakabatanidzwa ne pasta nemiti yakanaka - yakafuma uye inonaka!
Zvamunoda
- 2 bvisa duck maziso (recipe iri pasi)
- 1 tablespoon unsalted batare
- 1 tablespoon duck mafuta (kana zvichidiwa)
- Dash of kosher munyu uye pepper inobva pasi
- 1 pound fresh tagliatelle
- 4 clove garlic (yakagadzirwa zvakanaka)
- 2 tablespoons inobva yatonyudzwa juisi
- Kuchengeta: rated lemon zest
- Nokuti Dhavha Ichitaura:
- 4 kusvika ku 6 inoshandiswa dhaka kana makumbo makumbo
- Dash of kosher munyu
- 1/2 kapu yakanyunguduka dha mafuta kana mafuta emuorivhi (kubisa)
Nzira Yokuita Izvo
Ita Dhava Ichitaure
- Pat the duck makumbo akaoma nemapepa emapepa. Kuti uve nechokwadi cheganda rakasvibirira, bvarura ganda remakumbo emadhora rose neine tsono yakachena kana chidimbu chemuti unopinza, kuisa chigadziro pachikona kuitira kuti iwe urove ganda kwete nyama.
- Munyu dhani makumbo zvakanaka. Shfekedza pasi pekabiro-kubika zvakakura zvakakwana kuti zvigadzire makumbo-nechepeta rakanyungudutswa mafuta ane duck. Itai dhangu makumbo, ganda riri kumusoro, mubibi kubika pedyo asi kwete kuvhara. Isa chikafu chokubikira muchoto uye shandura ovhiri kusvika pa275 ° F (usati waita yehuni).
- Mushure meawa 1½ maawa, tarisa dha. Iko inofanira kunge yakanyungudutswa mumafuta akanyunguduka uye ganda rinofanira kunge riri kuwana crispy. Dzorera kupisa kusvika 375 ° F. Tarisa pashure pemaminetsi gumi nemashanu. Iwe uri kutsvaga chiedza chegoridhe chine tsvuku. Zvose izvi zvinofanira kutora maawa maviri.
- Bvisa kuvimbiswa kubva muchoto uye regai kupora kwemaminitsi gumi kusvika ku15 vasati vadya. Chengetedza yakawanda mafuta uye shandisa kubika mimwe miriwo kana zvimwe zvikafu. Kana uchida kuchengetedza mafuta kwemavhiki mashomanana, uedze kuburikidza nemucheka wakaisvonaka wakakonzerwa nehafura yepafura kana cheesecloth mumudziyo wegirasi, uvhare zvakasimba, uye firiji.Icharamba ichiita kusvika kumwedzi 6. Kuti uchengetedze mvumo, kuvhara zvakanaka uye firiji kwemavhiki maviri.
Ita Pasika
- Uya nehari huru yemvura kune yemota.
- Panguva iyi, sarudza nyama yose kubva pamakumbo ebhangi uye chengetedza ganda. Nyora nyama uye ganda muzvidimbu zviduku. Shandisa gorosi guru rinopisa pamusoro pepakati-kupisa kwemaawa maviri. Wedzera bhotela, 1 tablespoon duck mafuta, uye nyama yehadha neganda. Dzorera kupisa pasi kusvika pakati.
- Muchidimbu munyu mvura inodziya, saka wedzera pasita uye fambisai zvakanaka.
- Wedzerai garlic kukapu yepu uye musanganise zvakanaka. Tarisa garlic: nguva iyo inotanga kusviba, bvisa kupisa. Apo pasta iri dente, iidonhedze mu colander, wozoiwedzera iyo pape saute. Zvimwewo, shandisa mbambo kuti uende nayo kubva pamvura inotonha kusvika pane saiti pan. Dzorerai kupisa kusvika pakati uye kudira pasta kupfeka zvakanaka nezvose zvinoshandiswa, kuwedzera mamwe mafuta edha kana sanganiswa seinoita rakaoma. Nyaya pamwe nepepuru, kuwedzera 1 punipuni yejisi yemuoni uye uwezve zvakare. Ivira uye uwedzere imwe yakasara 1 kipunikoji yemuori kana iwe uchida. Shumira pakarepo, yakarongedzwa neyemiti yemononi.
Yakanyorwa zvakare nemvumo kubva kuDuck, Duck, Goose naHank Shaw (Ten Speed Press, 2013). [Enzanisa amanani]
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