MuThailand , mango mikate yakafanana neyo inowanikwa mumutsara uyu inoshandiswa kune mahotera makuru makuru apo vatori vanowedzera mishonga yegarnishes yakagadzirwa nemango mutsva uye kokonati.
Ikoko nzira yacho iri nyore nemafaro emutambo anogona kuenzaniswa nechekorobheni shomanana kunze kwekunaka kwekunaka kwemango.
Mangos anogona kutengwa mutsva kana unogona kushandisa mango yakakodzwa. Chero nzira, iyi ndiyo yakakwana yekiki yekazhizha kujekesa pikiniki, potluck kana chero rudzi rwekusangana pamwe chete uye munhu wose achava nechokwadi chokuti anokuda nekuita. Iyi Thai mango cake recipe yakawanda, yakasviba, uye inonaka uye zvinonakidza kuita.
Zvamunoda
- For the Cake:
- 6 mazai makuru (kutsika kwekamuri)
- 1 cup shuga
- 1 tablespoon kogonati (yakaoma, inotapira)
- 1 kapu yeupfu (zvose-chinangwa)
- 2 maspuniki kubika poda
- 1/4 teaspoon munyu
- 2 tablespoons kokonati mafuta (yakanyungudutswa kana 2 maspuni yakanyauka bhuru)
- 1 teaspoon yococut extract (kana vanilla extract)
- For the Mango and Cream:
- 2.2 ounces / 62 g kiriki cheese
- 1/3 mukombe shuga
- 1 teaspoon yococut extract (kana vanilla extract)
- 1 1/2 makapu kurova kamu
- 2 yakabereka
- diced mangos (inenge 2 makapu kana 2 (14-ounce / 398-ml) makate akachekwa mango, akacheneswa)
Nzira Yokuita Izvo
Ita Keke
- Ikoji inopisa kusvika ku 325 F. Mutsara maviri (9-inch) mapeji emakeke nemapepa echinyorwa uye akaisa parutivi.
- Muhombodo huru, inorova mazai uye 1 mukombe shuga pamhanho yakakura 4 kusvika kumaminitsi mashanu kana kuti kusvika ribhoni paunomira uye usimudze vakarova kubva kuhondo.
- Pasi pfupi, ita konikoni, uye zvishoma nezvishoma uwedzere upfu, kubika poda, munyu, yakanyunguduka uye yakanyorova mafuta ekotikiti kana bhotela, uye 1 teaspoon kokonati kana kuti vanilla. Dzivisa kupfuura-kusanganisa.
- Dururirai batter muzviganda zvakagadzirwa muchiparidzira pamwe chete. Bika maminitsi makumi matatu kusvika ku40, kana kusvikira iyo inonzi inki yakabuda yakachena.
- Tambanidza bhotsivha banga kumativi ose epakani kuti usunungurwe, zvino uende mumapaniti kuti utonhore zvakakwana pamatare.
Itai Mango neCream
- Munguva iyi, mune ndiro huru, gadzira kirimu cheese ne 1/3 mukombe shuga uye 1 kasiponti kona koni kana kuti vanilla kubva kune yakasvibira.
- Muchidimbu chakaparadzana ndiro, kurova kamuti kusvika kune mitsipa yakaoma fomu (6 kusvika 8 maminitsi). Fold kurova mukisi mukikizi chese zvishoma pane imwe nguva.
Unganidza Cake
- Bvisa zvishoma zvingwa kubva pans. Isai keke 1 patafura uye mupuni kune imwe kamu (anenge 1/2 kusvika 1 inch). Pamusoro ne 1/2 yemango diced.
- Zvadaro zvinyoronyoro uise keke yechipiri kumusoro uye unoputika nekrimu. Wedzera kamuti kuti ufukidze mativi ekeke.
- Dzokai nemango akawanda mutsva uye sarudzo yako yemimwe michero-blueberries, macheri, red currants, strawberries. Chill kusvikira yakagadzirira kushumira.
Cherechedza: Keke inogona kuunganidzwa kusvika maawa mana zvisati zvaitika. Chengeta mufiriji kwemazuva maviri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 341 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 121 mg |
| Sodium | 377 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |