01 of 06
Kuita Burgers Yakanyunguduka
Neva burgers idzi, chakavanzika chiri mukati. Nekuputira burger yako patties nezvose kubva cheese uye bhakoni kusvika kumawaini uye anyezi, unogona kuita burger inonaka inofadza kufadza munhu wese.
Icho chinyengeri apa ndechokuti uite mapaviri maviri akaonda kwazvo, isa chigadziro chako pane imwe uye pamusoro payo nemumwe munhu. Kana yakarongeka zvakanaka, uchishandisa nyama yakanaka yepamusoro uye yakatsvaira kusvika pakukwana, hauzove nechinetso nemabhanji aya akakwana.
Zvaunoda:
- Ground nyama isina kunyanya kuoma
- A spatula yakanaka
- A grill ane mafuta
- Burger stuffing ingredients
02 of 06
Kusarudza Nyama
Iko chakavanzika chaicho chezvinhu zvakakanyiwa burgers iko kushandisa nyama yakakodzera yevhu pasi. Iwe unoda chimwe chinhu chinobata pamwe chete zvakanaka pane grill. Sarudza nhamba yemombe ye 80/20. Zvokudya zvakashata zvinowanzooma uye zvinowedzera pane grill. Iwe unogona kushandisa imwe nyama kunze kwekushandisa pasi chicken kana turkey nenzira iyi inogona kuva yakaoma kushanda nayo uye inogona kuwira nyore nyore.
Iwe unogona chaizvo kushandisa nyama yakakanganiswa. Edza kubatanidza nenyuchi pamwe nevhu regozi kana gwayana kuti mubereke mupfumi wakagadzirwa nemuchengeti mukuru.
Maererano nezvikamu, pound yenyama nyama inowanzokupa katatu.
Gurai nyama inopetwa kaviri pane zvikamu zvakaenzana sehuwandu hwemapato ako ari kuita (anenge 1/6 pound). Ita zvose zvaunogona kuita kuti zvikamu zvienzane sezvazvinogona.
03 of 06
Kuumba maPatties
Kana imwe nyama ikaparadzana, ita zvikamu izvi muzvikamu. Chechi imwe neimwe inofanira kuve yakamanikidzirwa (kwete yakaonda kana kuti ichaputsa) uye zvishoma nehupamhi hwehupusi hwauchashandisa. Iwe unogona kuzvigadzirira pane bhokisi guru rekucheka kuitira kuti iwe usafanirwa kutora mapepa akawanda.
Paunenge uchiita patties iwe unoda rim rakapoteredza rutivi. Izvi zvinokonzera nzvimbo yekugadzirisa uye zvinokubatsira kuti uvhare zvakavharwa kamwe chete.
04 of 06
Kuchengetedza Burgers
Iye zvino inguva yekugadzira. Kana iwe uri kushandisa imwe nyama, sebhekoni, ita nechokwadi chekubika. Ikaiii eiii uye mushwa, zvakare, musati mavashandisa sechinhu. Iwe unoda kuti chigadziko chako chigadzike kupfuura kwenguva nokuti, zvisinei, nyama inopiswa kusati kwanyatsogadzirwa. Uyezve, anyanisi uye mushwasi zvinosunungura mvura yakawanda sezvavanobika uye izvi zvinoparadza burgers yako yakagadzirwa kuitira kuti ubike zvose pasi uye uidye zvachose usati wazviisa mu burgers.
Isai kuputika pahafu yepati. Kuwanda kwekuputika kwaunoisa mune imwe neimwe yepamusoro kunofanirwa kunge kune mapeji maviri kusvika ku3. Yeuka kuti iwe unoda kuisa chisimbiso ichi kunze kwekuti uite kuti zviputike pamakumbo.
05 of 06
Kuisa chisimbiso paPatties
Nekuputika kwehafu yepati, ikozvino ndiyo nguva yekuisa chisimbiso kwavari. Isa nzvimbo dzepati dzisina kusungira pamusoro pezvakagadzirwa. Kuita kuti zvive nyore kusimudza izvi zvinyorwa kubva mubhodhi, edza kushandisa spatula shoma-blade. Izvi zvichakubatsira kuti uchengetedze zvikwangwani zvakafanana.
Iye zvino shanda kumativi ose emakona akavharidzirwa achiisa chisimbiso. Kana iwe usingaiti, zvikwereti zvinogona kuparadzana pane grill kana iwe unogona kutora cheese kubuda, zvichiita kuti utsi hwegrill yako.
06 of 06
Grilling the Burgers
Iye zvino ndiyo nguva yekucheka mabheji ako. Iwe unoda moto unopisa zvikuru, asi yeuka kuti burgers yakakoswa inowanzove yakaisvonaka uye inotora nguva yakareba kuti igadzire kupfuura nguva dzose burger patties. Uyewo, yeuka kuti izvi zvinyorwa zvingave zvakanyanyisa kudarika mabhiriji asina kuvharwa, saka chenjerera. A good, wide spatula is a must.
Isai mazamu pane moto unopisa uye regai vabike kusvikira mativi acho atanga kuchinja. Iwe hausi kuda kufambisa burgers idzi kanopfuura kamwe, saka tora rumwe rutivi rwakabikwa usati watendeuka.
Kana mapepa emapati akave akasvibiswa, tanga kuongorora kutadza. Idzi idzi dzinofanirwa kuve dzakasimba nenzira yose kana dzikabika zvakanaka uye dziverenge 165 degrees F (74 degrees C) kuburikidza nepakati. Nemhaka yokuti kugadzika kwave kusangana nemafuta akaomeswa, pasi pano zvakakosha kuti izvi zvinopisa kune kutonhorera kwakafanana.
Kana wapedza, bvisa kubva pane grill, bvumira kuti uzorore kwemaminitsi mashanu uye uvawisire mumabhandi nemaoko ako aunoda uye ufare.